Kava Strainer Bag | 75 µm Precision Mesh

01 • EMPTY ONE POUCH: Empty one complete 50 g pouch of traditional-grind kava root powder into the clean strainer bag. The 100 g option contains two separate 50 g pouches: prepare one at a time.

02 • ADD 800 mL WATER: Close the bag securely and immerse it in a large bowl containing 800 mL of clean, room-temperature water for that pouch.

03 • KNEAD FOR 5–7 MINUTES: Massage, fold and squeeze the submerged bag for approximately five to seven minutes, working the root through the water.

04 • SQUEEZE & SERVE: Lift the bag and squeeze the remaining liquid into the bowl. Stir the prepared kava, then pour into individual portions. For the 100 g option, repeat with the second full 50 g pouch and another 800 mL of water; combine the two finished batches if desired.

05 • CLEAN & DRY: Empty the spent root material, turn the bag inside out, rinse thoroughly and air-dry. The nylon strainer is machine washable on a gentle cycle, preferably inside a protective laundry bag.

Optional finer finish: If you prefer less fine root fibre, empty and rinse the bag after the first squeeze. Pour the prepared kava through the clean bag once more and gently shake it without squeezing. This optional second filtration is different from making a second extraction with fresh water.

Properly prepared traditional kava is naturally opaque, typically ranging from pale beige to earthy tan.

That cloudiness is part of the drink's character. Fine material remains dispersed in the liquid, contributing to the distinctive body and texture associated with traditional preparation.

The purpose of 75-micron filtration is to reduce the coarse woody particles that can make kava unpleasantly gritty, without attempting to transform it into a clear infusion. A gentle second pass through the empty bag can further reduce fine fibres released during squeezing.

Results naturally vary according to the root grind, water ratio and preparation technique.

The goal is smoother kava, not clearer kava.

Before First Use: Wash thoroughly and inspect the mesh, seams and drawstring before preparing your first drink.

After Every Session: Turn the bag inside out, discard the spent root material and rinse carefully. Pay particular attention to the seams, folds and drawstring channel, where fine particles may collect.

Machine Washing: For a more thorough clean, wash inside out on a gentle cycle, preferably inside a protective laundry bag. Avoid bleach, fabric softeners and excessive heat. Do not tumble dry.

Storage: Allow the bag to air-dry completely before storing in a clean, dry place. Replace the bag if the mesh, seams or drawstring become damaged.

Pairs with Vanuatu Noble Kava

The natural preparation companion for our Vanuatu Noble Kava Root Powder | Ceremonial Grade.

Together, they provide the essential ingredients and equipment for preparing traditional-grind kava through the familiar process of soaking, kneading and straining.