Produced in Vanuatu from Noble kava sourced through Vanuatu growers. The finished product is supplied as a single cultivar traditional grind powder.
Aerial stems and leaves are excluded during processing. No preservatives, emulsifiers, colours or artificial flavours are added, and batches are tested for nobility and quality parameters.
Each sealed retail pouch contains 50 g. The 100 g option is supplied as two individually sealed 50 g pouches.
Preparation: One Complete 50 g Pouch
Empty one complete 50 g pouch into a kava strainer bag. Add 800 mL of clean, room-temperature water to a large mixing bowl. Close and immerse the bag, then knead for approximately five to seven minutes. Squeeze out the remaining liquid, stir and serve in individual portions.
Preparing the 100 g Option
The 100 g option contains two individually sealed 50 g pouches. Prepare each entire pouch separately with 800 mL of water, using 1.6 L in total across both batches. Combine the finished batches if desired.
Optional finer finish: Empty and rinse the bag, then pass the finished drink through it again without squeezing to reduce fine fibres.
Serving: This makes a batch to divide into individual portions, not a single serve. Use in moderation.
