The frankincense landscapes of Dhofar lie across the mountains, plateaus and wadis of southern Oman, where Boswellia sacra has supported a resin trade for thousands of years.
The traditional grading system is geographically rooted. Hojari is associated chiefly with Jebel Samhan and its eastern highland and sea-oriented wadi systems, while Najdi, Shazri and Sha’abi are linked to different ecological zones across Dhofar. Hojari therefore reflects a provenance tradition as well as physical appearance.
Omani harvesting research describes repeated tapping through the dry season, generally from November into May, with resin collected in successive picks as each exudation hardens.
UNESCO’s Land of Frankincense links Wadi Dawkah with the caravan oasis of Shisr and the historic ports of Khor Rori and Al-Baleed, preserving exceptional evidence of the production and long-distance trade of frankincense in the ancient and medieval world.