An Andean Fruit Carried Around the World
Solanum betaceum is native to the northern Andes of South America, where the fruit has long been cultivated and is widely known as tomate de árbol, meaning tree tomato.
Its precise wild ancestry is difficult to reconstruct because people have cultivated, selected and moved Tamarillo for generations, but the northern Andean region remains central to the species’ history and diversity.
Tamarillo reached New Zealand in 1891. Early introductions produced yellow and purple fruit, before a red-fruited form was developed at Māngere East during the 1920s and became the foundation of the modern red crop.
In 1967 New Zealand growers officially replaced the name tree tomato with Tamarillo to give the fruit a distinctive identity for export markets. The New Zealand name went on to become the internationally recognised name for the crop.