01 | PREPARE — Place approximately 4 to 5 whole dried flowers into a glass or ceramic steeping vessel.
02 | EXTRACT — Pour 250 mL of freshly boiled water over the flowers and steep for approximately 3 to 5 minutes as the ternatin pigments gradually move into the water.
03 | OBSERVE — Watch the infusion develop from pale blue into a vivid sapphire tone. Strain once the desired colour intensity has been reached.
04 | SERVE — Enjoy hot or chilled. The flavour is naturally mild and delicate, allowing the extraordinary visual character of the botanical to remain at the centre of the experience.
05 | TRANSFORM — Add fresh lemon or lime to the finished infusion. As the pH falls, the sapphire blue shifts through violet and, with greater acidity, towards magenta.