{"product_id":"arabica-coffee-k7-seeds-coffea-arabica","title":"Arabica Coffee K7 Seeds | Coffea arabica","description":"\u003cp\u003e\u003cstrong\u003eAustralian Grown · Picked Fresh to Order · K7 Cultivar\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003ePRODUCT HIGHLIGHTS\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e Standard Pack with 5 seeds or Best Value Pack with 15 seeds\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProvenance:\u003c\/strong\u003e Australian Grown · Organically Cultivated\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeed Source:\u003c\/strong\u003e Physically extracted from a ripe red cherry harvested from our own K7 mother tree at the time of your order for ultimate freshness\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e K7, a Kenyan development highly regarded for its resistance to Coffee Leaf Rust and Coffee Berry Disease\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Tall evergreen coffee shrub or small tree with glossy foliage, fragrant white flowers and red coffee cherries\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e Produces excellent, high-quality coffee seeds for the ultimate goal of home coffee making\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFirst Flowering \u0026amp; Fruiting:\u003c\/strong\u003e K7 is commonly classed as reaching first production in Year 3. Timing varies with warmth, light and care.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailability:\u003c\/strong\u003e Strictly seasonal. Made available only when ripe cherries are present on the mother tree.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eABOUT K7 ARABICA COFFEE\u003c\/h2\u003e\n\u003cp\u003eK7 is not an anonymous or generic Arabica seed. It is a named \u003cem\u003eCoffea arabica\u003c\/em\u003e selection with a documented history stretching from French Mission coffee in East Africa to modern Australian production.\u003c\/p\u003e\n\u003cp\u003eDeveloped in Kenya and released in 1936, K7 was selected specifically for its robust resistance to Coffee Leaf Rust and Coffee Berry Disease. It is a tall, vigorous cultivar that produces beautiful, high-quality coffee seeds ideal for the ultimate goal of making your own coffee at home.\u003c\/p\u003e\n\u003cp\u003eThe seed offered here has an unusually short journey from fruit to grower. When your order is placed, we walk out to our established Australian-grown K7 mother tree, select a beautiful ripe red cherry, physically extract the green seeds, and post them immediately. We undertake this labour-intensive process to ensure absolute maximum freshness. Coffee seed is best sown fresh, so we recommend planting your seeds immediately upon receipt.\u003c\/p\u003e\n\n\u003ch2\u003eDID YOU KNOW?\u003c\/h2\u003e\n\u003cp\u003eFor centuries, Arabia maintained a strict global monopoly on coffee by boiling or roasting all exported beans so they could not be sprouted. In the 1600s, an Indian Sufi saint named Baba Budan broke the monopoly by smuggling exactly seven viable green coffee seeds strapped to his chest out of Yemen, a crime punishable by death. Those seven stolen seeds became the foundation for the entire global coffee agriculture industry we know today.\u003c\/p\u003e\n\n\u003ch2\u003eORIGINS \u0026amp; ETHNOBOTANICAL HISTORY\u003c\/h2\u003e\n\u003ch3\u003eFrom East Africa to Yemen\u003c\/h3\u003e\n\u003cp\u003eWild \u003cem\u003eCoffea arabica\u003c\/em\u003e belongs naturally to northeastern tropical Africa, with its accepted native range including southwestern Ethiopia, eastern South Sudan and northern Kenya. The species' human story later crossed the Red Sea. Coffee was established as a cultivated crop in Yemen and by the fifteenth century had become closely associated with social, intellectual and religious life.\u003c\/p\u003e\n\n\u003ch3\u003eCoffee and the Night Vigil\u003c\/h3\u003e\n\u003cp\u003eHistorical accounts describe Yemeni Sufi communities drinking coffee during night vigils for prayer and devotional remembrance. Long before the modern café existed, coffee was already valued for its place within gatherings that could continue deep into the night. From Yemen, coffee travelled through trade, pilgrimage and cultivation into a much wider world.\u003c\/p\u003e\n\n\u003ch3\u003eAn Australian Chapter\u003c\/h3\u003e\n\u003cp\u003eK7 later found an important second home in Australia. Australian coffee research identified the cultivar as particularly promising for the country's long ripening period and subtropical production regions. Its quality, yield and suitability for mechanical harvesting helped K7 become one of the important cultivars of Australia's modern coffee industry. Today, ripe cherries from our own Australian-grown K7 mother tree provide the planting seed offered here.\u003c\/p\u003e\n\n\u003ch2\u003eGROWING GUIDE\u003c\/h2\u003e\n\u003ch3\u003eHow to Grow K7 Arabica Coffee from Seed in Australia\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest Time to Start:\u003c\/strong\u003e September to March in subtropical and warm-temperate regions where reliable warmth can be maintained. In tropical Australia, seed can be started across a broader part of the year. In cooler regions, controlled propagation warmth is useful.\u003c\/p\u003e\n\n\u003ch3\u003e01 Sow Fresh Seed Promptly\u003c\/h3\u003e\n\u003cp\u003eYour seeds are physically extracted from ripe K7 cherries when your order is placed. Sow them as soon as practical after arrival. No cold stratification is required for the direct-sowing method below. If the thin parchment layer remains around the seed, it can be left in place.\u003c\/p\u003e\n\n\u003ch3\u003e02 Prepare a Deep, Free-Draining Medium\u003c\/h3\u003e\n\u003cp\u003eUse a clean, fine-textured seed-raising mix that holds even moisture while draining freely. Individual deep pots or propagation tubes are ideal because coffee develops a strong taproot early. Water the growing medium before sowing and allow excess water to drain.\u003c\/p\u003e\n\n\u003ch3\u003e03 Sow Approximately 10 to 12 mm Deep\u003c\/h3\u003e\n\u003cp\u003ePlace each seed flat, with the central groove facing downward. Cover with approximately 10 to 12 mm of growing medium and firm gently. Keep the medium evenly moist but never saturated.\u003c\/p\u003e\n\n\u003ch3\u003e04 Maintain Warmth and Allow Time\u003c\/h3\u003e\n\u003cp\u003eMaintain consistently warm conditions, ideally around 25 to 30 °C. Under suitable warmth and moisture, shoots commonly begin appearing in approximately 30 to 50 days. Cooler conditions can extend the germination period. Do not discard sound seeds simply because every seed has not emerged at the same time.\u003c\/p\u003e\n\n\u003ch3\u003e05 Transplant Carefully\u003c\/h3\u003e\n\u003cp\u003eIf seedlings are started together, transplant them while they are still at the matchstick to early cotyledon stage, before their roots become crowded. Move each seedling into a deep individual pot. Keep the taproot straight and handle it carefully. A bent or damaged taproot can compromise establishment. Provide bright filtered light while seedlings establish, then gradually acclimatise them to stronger light.\u003c\/p\u003e\n\n\u003ch2\u003eGERMINATION NOTICE\u003c\/h2\u003e\n\u003cp\u003eWhile we provide detailed growing instructions, successful germination depends on environmental factors such as season, temperature, moisture, growing medium and care. Because these conditions are outside our control, Sacred Plants Australia cannot guarantee germination outcomes. By purchasing our seeds, you acknowledge and accept these variables.\u003c\/p\u003e\n\n\u003ch2\u003ePLANT CARE \u0026amp; MAINTENANCE\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLight:\u003c\/strong\u003e Young coffee plants perform well in bright filtered light. Gradually acclimatise established plants to stronger light as they develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Maintain reasonably consistent moisture during active growth while allowing excess water to drain freely. Avoid prolonged waterlogging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Grow in fertile, organically rich and free-draining soil. \u003cem\u003eCoffea arabica\u003c\/em\u003e generally performs well in mildly acidic conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeeding:\u003c\/strong\u003e Feed moderately during active growth with a balanced fertiliser or suitable organic amendment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool Conditions:\u003c\/strong\u003e Coffee is frost tender. Protect young plants from frost and prolonged cold, particularly while they are becoming established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e K7 is naturally tall and vigorous. Regular pruning can keep the canopy compact and manageable for home gardens or substantial containers.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; Biosecurity\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eACT\u003c\/strong\u003e\u003cbr\u003eAvailable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNSW\u003c\/strong\u003e\u003cbr\u003eAvailable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNT\u003c\/strong\u003e\u003cbr\u003eAvailable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQLD\u003c\/strong\u003e\u003cbr\u003eAvailable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSA\u003c\/strong\u003e\u003cbr\u003eAvailable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTAS\u003c\/strong\u003e\u003cbr\u003eConditions apply\u003cbr\u003ePlease verify current Tasmanian small-weight seed import requirements before ordering.\u003cbr\u003e\u003ca href=\"https:\/\/nre.tas.gov.au\/biosecurity-tasmania\/plant-biosecurity\/small-weight-seed-imports\"\u003eView Tasmanian seed import requirements →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVIC\u003c\/strong\u003e\u003cbr\u003eAvailable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWA\u003c\/strong\u003e\u003cbr\u003eNot available\u003cbr\u003eSacred Plants Australia does not currently post this seed to Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINTERNATIONAL\u003c\/strong\u003e\u003cbr\u003eConditions apply\u003cbr\u003ePlease confirm your destination's import requirements before ordering. International post is available where permitted. Sacred Plants Australia does not provide phytosanitary certificates.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eLast Reviewed: 1 October 2026\u003cbr\u003e\u003ca href=\"\/pages\/biosecurity-import-information\"\u003eBiosecurity \u0026amp; Shipping Information →\u003c\/a\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Sacred Plants Australia","offers":[{"title":"Starter Pack • 5 Seeds","offer_id":53860846534950,"sku":"AKS-5","price":14.95,"currency_code":"AUD","in_stock":true},{"title":"Best Value Pack • 15 Seeds • Save 33%","offer_id":53860846567718,"sku":"AKS-15","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/7656\/8102\/files\/sacred-plants-australia-arabica-coffee-k7-seeds-coffea-arabica-ripe-red-coffee-cherries.png?v=1790210372","url":"https:\/\/sacredplants.com.au\/products\/arabica-coffee-k7-seeds-coffea-arabica","provider":"Sacred Plants Australia","version":"1.0","type":"link"}