MAITAKE Mushroom Powder | Grifola frondosa
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We currently have available:
MAITAKE Mushroom Powder - Grifola frondosa
Available in 50g and 100g packs.
Our certified organic Maitake mushroom powder is potent with a high quality medicinal profile. Contains the whole fruiting body only and no mycelium fillers.
Medicinal mushrooms have been used for thousands of years to help promote better health. The Maitake mushroom is no exception. Not only is it delicious and full of nutrients but it also boasts some pretty amazing health benefits.
In recent years, the Maitake mushroom has garnered worldwide attention as more and more emerging research continues to unearth its multitude of health promoting properties. This is largely thanks to the presence of D-fraction, a specific compound extracted from the Maitake mushroom that has been shown to have therapeutic effects for patients.
Today, Maitake mushrooms are continuing to gain widespread popularity across the globe as more people have come to appreciate them for their medicinal properties, versatility and delicious flavor.
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SPECIAL NOTE
We do not advocate the use of any medicinal fungi in any particular way. All information herein is provided for historical, educational and research purposes only.
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Sacred Plants Australia
MAITAKE Mushroom Powder | Grifola frondosa
Also known as ’Hen of the Woods’ or Grifola frondosa, Maitake mushrooms are a type of edible fungi that are native to China but are also grown in Japan and North America. They are commonly found in clusters at the base of Maple, Oak or Elm trees and can grow to over 45kg, earning them the title ‘King of the Mushrooms’.
The Maitake mushroom has a long history in its use as both a culinary and medicinal mushroom. The name ‘Maitake’ comes from its Japanese name, which translates to ‘Dancing Mushroom’. It is said that people would dance for joy upon discovering the mushroom thanks to its potent healing powers.
This beneficial food has a unique, frilly appearance, a delicate texture and an earthy flavor that works well in many different dishes, from burgers to stirfries and beyond. While often considered a staple in Japanese cuisine, Grifola frondosa has also been gaining widespread popularity around the globe in recent years.
Not only that, but these medicinal mushrooms have also been associated with a wide variety of health benefits, from blood sugar support to cholesterol reduction. They are also considered adaptogens, meaning that they contain powerful properties that can help naturally restore and balance the body to promote better health.
