{"title":"Herbal Teas \u0026 Elixirs","description":"\u003cp\u003e\u003cstrong\u003eTravel by taste.\u003c\/strong\u003e Discover herbal teas, botanical elixirs, ceremonial cacao and single-origin coffee shaped by their origins and traditions.\u003c\/p\u003e","products":[{"product_id":"bobinsana-powder-calliandra-angustifolia","title":"Peruvian Bobinsana Powder | Calliandra angustifolia","description":"\u003cp\u003e\u003cstrong\u003ePeru · Wild Harvested · Fine Bark Powder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA remarkable Amazonian riverbank species with spectacular pink-and-white flowers, a deep ethnobotanical history and a natural affinity for moving water.\u003c\/p\u003e\n\n\u003ch2\u003eChoose Your Pack\u003c\/h2\u003e\n\u003cp\u003eStandard Pack\u003cbr\u003e25 g · $29.95\u003c\/p\u003e\n\u003cp\u003eBest Value Pack\u003cbr\u003e50 g · $49.95 · SAVE 17%\u003c\/p\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Identity:\u003c\/strong\u003e \u003cem\u003eCalliandra angustifolia\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Part:\u003c\/strong\u003e Bark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Fine Bark Powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Wild Harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Bobinsana Bark Powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMaterial Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Natural Brown\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Earthy · Woody\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Finely Milled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Natural Variation Between Harvests\u003c\/p\u003e\n\n\u003ch2\u003eAbout Bobinsana\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBobinsana is a plant of moving water.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAcross the western Amazon, \u003cem\u003eCalliandra angustifolia\u003c\/em\u003e grows along stream banks, rocky river margins and even islands among river rapids. In favourable locations it can form extensive colonies, its branches leaning out over the water.\u003c\/p\u003e\n\u003cp\u003eThen there are the flowers.\u003c\/p\u003e\n\u003cp\u003eTheir extraordinary pink-and-white powderpuff appearance is created by the plant’s long, conspicuous stamens. Even the name \u003cem\u003eCalliandra\u003c\/em\u003e points to this feature, derived from Greek words referring to beautiful stamens.\u003c\/p\u003e\n\u003cp\u003eThe material offered here is something very different from those delicate flowers: the bark, wild harvested in Peru and finely milled into a single-ingredient powder.\u003c\/p\u003e\n\u003cp\u003eNatural variation in colour, aroma, texture and powder density is expected between harvests.\u003c\/p\u003e\n\n\u003ch2\u003eDid You Know?\u003c\/h2\u003e\n\u003ch3\u003eAmong 106 Plants, Bobinsana Was in the Top Three\u003c\/h3\u003e\n\u003cp\u003eEthnobotanical fieldwork in the Chazuta Valley of Peru documented 122 traditional strict dietas involving 106 plant species, with Bobinsana among the three plants used most often.\u003c\/p\u003e\n\u003cp\u003eThese dietas formed part of a much wider cultural system of plant knowledge involving food restrictions and periods of seclusion. A first dieta could occur during adolescence as part of the transition towards adulthood, connecting Bobinsana not simply with traditional plant use, but with life stage, responsibility and knowledge carried between generations.\u003c\/p\u003e\n\n\u003ch2\u003eOrigins \u0026amp; Ethnobotanical Heritage\u003c\/h2\u003e\n\u003ch3\u003eA Plant of Moving Water\u003c\/h3\u003e\n\u003cp\u003eThe natural range of \u003cem\u003eCalliandra angustifolia\u003c\/em\u003e follows the wet tropics of western Amazonia, extending from south-eastern Colombia through Ecuador and Peru to north-eastern Bolivia, with records into northern Brazil.\u003c\/p\u003e\n\u003cp\u003eBotanical collections reveal an unusually strong relationship with rivers. The species has been recorded on stream banks, rocky river margins and islands within river rapids, generally at lower elevations. In some locations it forms extensive colonies with branches leaning directly over the water.\u003c\/p\u003e\n\u003cp\u003eIts distinctive flowers can appear through much of the year. Masses of elongated stamens emerge pale near the centre and deepen towards rose-pink tips, creating the powderpuff appearance characteristic of the species.\u003c\/p\u003e\n\u003ch3\u003eAmazonian Ethnobotanical Heritage\u003c\/h3\u003e\n\u003cp\u003eBobinsana’s cultural history is documented across more than one part of the Peruvian Amazon. Ethnobotanical records include communities in San Martín as well as Asháninka plant knowledge from Junín, showing that its place in Amazonian tradition extends beyond a single locality.\u003c\/p\u003e\n\u003cp\u003eTogether, the botanical and ethnobotanical records reveal a plant closely tied to the waterways and cultural landscapes of western Amazonia.\u003c\/p\u003e\n\n\u003ch2\u003eSourcing \u0026amp; Product Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eCalliandra angustifolia\u003c\/em\u003e Spruce ex Benth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily:\u003c\/strong\u003e Fabaceae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Part:\u003c\/strong\u003e Bark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Fine Powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Wild Harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Bobinsana (\u003cem\u003eCalliandra angustifolia\u003c\/em\u003e) Bark Powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Sizes:\u003c\/strong\u003e 25 g · 50 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked In:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs a natural botanical material, variations in colour, aroma, texture and powder density may occur between harvests.\u003c\/p\u003e\n\u003cp\u003eThe powder may settle during postage and storage, so apparent volume can vary while the declared net weight remains unchanged.\u003c\/p\u003e\n\n\u003ch2\u003eStorage \u0026amp; Care\u003c\/h2\u003e\n\u003cp\u003eReseal firmly after opening.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Keep the inside of the pouch dry and avoid introducing moisture during handling.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; Biosecurity\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eACT\u003c\/strong\u003e · ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eNSW\u003c\/strong\u003e · ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eNT\u003c\/strong\u003e · ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eQLD\u003c\/strong\u003e · ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eSA\u003c\/strong\u003e · ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eTAS\u003c\/strong\u003e · ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eVIC\u003c\/strong\u003e · ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eWA\u003c\/strong\u003e · ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInternational\u003c\/strong\u003e · ⚠️ CONDITIONS APPLY\u003c\/p\u003e\n\u003cp\u003eInternational postage is available where permitted. Customers are responsible for confirming whether dried botanical material may be imported into their destination and for obtaining any destination-specific permits required.\u003c\/p\u003e\n\u003cp\u003eSacred Plants Australia does not provide destination-specific phytosanitary certificates or import permits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLast Reviewed:\u003c\/strong\u003e 7 October 2026\u003c\/p\u003e\n\n\u003ch2\u003eSecure Payments\u003c\/h2\u003e\n\u003cp\u003eSecure payment options are available at checkout.\u003c\/p\u003e","brand":"Sacred Plants Australia","offers":[{"title":"25 g","offer_id":53803795972390,"sku":"BOB-25","price":29.95,"currency_code":"AUD","in_stock":true},{"title":"50 g","offer_id":53803796005158,"sku":"BOB-50","price":49.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/7656\/8102\/files\/sacred-plants-australia-calliandra-angustifolia-bobinsana-powder-pink-white-flower-leafy-branch.png?v=1791271032"},{"product_id":"madagascar-bourbon-vanilla-beans","title":"Madagascar Bourbon Vanilla Beans | Vanilla planifolia","description":"\u003cp\u003e\u003cstrong\u003eGrade A Gourmet • Whole Cured Beans • Madagascar Origin\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eChoose Your Pack\u003c\/h2\u003e\n\u003ch3\u003eStandard Pack\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e25 g • $39.95\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eBest Value Pack\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g • $69.95 • SAVE 12%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo individually sealed 25 g protective vials.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGST-free — no GST charged\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Madagascar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Identity:\u003c\/strong\u003e \u003cem\u003eVanilla planifolia\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Grade A Gourmet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Whole Cured Vanilla Beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean Profile:\u003c\/strong\u003e Approx. 15 cm • Typically 6 to 8 Beans per 25 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Format:\u003c\/strong\u003e Protective Vial\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVanilla Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet • Creamy • Deep Vanilla\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich • Rounded • Full-Bodied\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm • Lingering\u003c\/p\u003e\n\n\u003ch2\u003eAbout Madagascar Bourbon Vanilla Beans\u003c\/h2\u003e\n\u003cp\u003eOpen the vial and the aroma arrives immediately: sweet, creamy, rich and unmistakably vanilla.\u003c\/p\u003e\n\u003cp\u003eSplit one cured bean lengthwise and inside you will find thousands of tiny black seeds suspended in glossy aromatic pulp, commonly known as vanilla caviar.\u003c\/p\u003e\n\u003cp\u003eScrape it directly into custards, ice cream, cakes, creams, sauces, coffee or cacao and those characteristic black flecks become part of the recipe itself.\u003c\/p\u003e\n\u003cp\u003eBut the caviar is only the beginning.\u003c\/p\u003e\n\u003cp\u003eThe scraped pod still carries valuable vanilla character. Infuse it through warm milk or cream, add it to syrup, bury it in sugar, or use it when preparing homemade vanilla extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst the caviar. Then the pod. One bean, two stages of flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eDid You Know?\u003c\/h2\u003e\n\u003cp\u003eIn 1841, a 12-year-old enslaved boy named Edmond Albius, working on a plantation on Réunion Island east of Madagascar, solved the problem that had kept vanilla plantations outside the plant's native Americas from reliably producing pods. Using a fine sliver of wood, he lifted the rostellum, the tiny flap inside the flower, then pressed the pollen-bearing anther onto the stigma with his thumb. His method spread through Réunion, Madagascar and beyond. More than 180 years later, commercial vanilla is still largely hand pollinated using essentially Edmond's technique.\u003c\/p\u003e\n\n\u003ch2\u003eOrigins \u0026amp; Heritage\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eVanilla planifolia\u003c\/em\u003e is a tropical climbing orchid native to the Americas, with its origins centred in Mexico and the surrounding region.\u003c\/p\u003e\n\u003cp\u003eLong before vanilla reached Europe, Indigenous peoples of Mesoamerica were already using the plant in food and drink, including preparations involving cacao.\u003c\/p\u003e\n\u003cp\u003eThe orchid was later carried across the world and eventually reached islands of the Indian Ocean.\u003c\/p\u003e\n\u003cp\u003eOne of those islands was Réunion.\u003c\/p\u003e\n\u003cp\u003eAt the time, Réunion was known as Île Bourbon, meaning Bourbon Island.\u003c\/p\u003e\n\u003cp\u003eThat historic name gave rise to Bourbon vanilla, the tradition now strongly associated with \u003cem\u003eVanilla planifolia\u003c\/em\u003e grown in Madagascar, Réunion and neighbouring Indian Ocean regions.\u003c\/p\u003e\n\u003cp\u003eIt has nothing to do with bourbon whiskey.\u003c\/p\u003e\n\u003cp\u003eOnce Edmond Albius's hand-pollination method solved the problem of producing pods outside vanilla's native range, cultivation expanded dramatically.\u003c\/p\u003e\n\u003cp\u003eToday, vanilla is grown across tropical regions including Madagascar, Indonesia, Papua New Guinea and Mexico, with Madagascar becoming especially famous for the rich, creamy character associated with Bourbon vanilla.\u003c\/p\u003e\n\u003cp\u003eBut growing the pod is only half the story.\u003c\/p\u003e\n\u003cp\u003eFreshly harvested vanilla fruit has little of the deep fragrance associated with a finished vanilla bean.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the green pods are carefully cured through stages of heating, sweating, gradual drying and conditioning.\u003c\/p\u003e\n\u003cp\u003eDuring that transformation they darken, soften and develop the complex aroma that makes cured vanilla one of the world's most recognisable ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe orchid grows the pod. The curing reveals the vanilla.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003ch3\u003e01 • Split\u003c\/h3\u003e\n\u003cp\u003ePlace one vanilla bean on a clean, dry cutting surface.\u003c\/p\u003e\n\u003cp\u003eUsing a sharp paring knife, carefully split the pod lengthwise.\u003c\/p\u003e\n\n\u003ch3\u003e02 • Scrape\u003c\/h3\u003e\n\u003cp\u003eGently open the pod and draw the back of the knife along the inside to collect the glossy vanilla caviar.\u003c\/p\u003e\n\n\u003ch3\u003e03 • Add the Caviar\u003c\/h3\u003e\n\u003cp\u003eStir it directly into custards, creams, ice cream, cakes, biscuits, sauces, coffee, cacao or other recipes.\u003c\/p\u003e\n\u003cp\u003eFor baking, add the caviar with the wet ingredients so it disperses evenly.\u003c\/p\u003e\n\n\u003ch3\u003e04 • Infuse the Pod\u003c\/h3\u003e\n\u003cp\u003eFor custards, ice cream bases, milk or cream, add the scraped pod as well as the caviar while the liquid warms.\u003c\/p\u003e\n\u003cp\u003eAllow the pod to infuse, then remove it before finishing the recipe.\u003c\/p\u003e\n\n\u003ch3\u003e05 • Give the Pod a Second Life\u003c\/h3\u003e\n\u003cp\u003eA freshly scraped pod still has plenty of aroma to give.\u003c\/p\u003e\n\u003cp\u003eUse it to infuse sugar, syrup, coffee or cacao, or reserve it for homemade vanilla extract.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details \u0026amp; Storage\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Whole Cured \u003cem\u003eVanilla planifolia\u003c\/em\u003e Beans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Madagascar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Grade A Gourmet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTypical Length:\u003c\/strong\u003e Approximately 15 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTypical Bean Count:\u003c\/strong\u003e Approximately 6 to 8 beans per 25 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade A Quality:\u003c\/strong\u003e Our beans are dark, plump and supple, with a strong aroma and glossy vanilla caviar that scrapes cleanly from the pod.\u003c\/p\u003e\n\n\u003ch3\u003eNatural Variation\u003c\/h3\u003e\n\u003cp\u003eVanilla beans are packed and sold by net weight rather than guaranteed bean count.\u003c\/p\u003e\n\u003cp\u003eIndividual beans naturally vary in length, thickness, colour, surface texture, moisture and oiliness.\u003c\/p\u003e\n\u003cp\u003eThat natural variation is part of genuine cured vanilla.\u003c\/p\u003e\n\n\u003ch3\u003eNatural Vial Residue\u003c\/h3\u003e\n\u003cp\u003eA small amount of dark aromatic residue may occasionally collect at the base of the vial from the naturally moist cured beans.\u003c\/p\u003e\n\u003cp\u003eThis is normal.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003eKeep the protective vial firmly closed between uses.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark and dry cupboard away from direct sunlight, excessive heat, steam, moisture and strong surrounding odours.\u003c\/p\u003e\n\u003cp\u003eHandle the beans with clean, dry hands or utensils and return unused beans to the vial promptly.\u003c\/p\u003e\n\u003cp\u003eRefrigeration is generally unnecessary and repeated movement between cold storage and room temperature can encourage condensation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo not freeze.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; Biosecurity\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Capital Territory\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eNew South Wales\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eNorthern Territory\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eQueensland\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eSouth Australia\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eTasmania\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eVictoria\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eWestern Australia\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eInternational\u003c\/strong\u003e • ⚠️ CONDITIONS APPLY\u003c\/p\u003e\n\u003cp\u003eInternational postage is available where permitted. Customers are responsible for confirming destination-specific import requirements before ordering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLast Reviewed:\u003c\/strong\u003e 8 October 2026\u003c\/p\u003e\n\n\u003ch2\u003eSecure Payments\u003c\/h2\u003e\n\u003cp\u003eSecure payment options are available at checkout.\u003c\/p\u003e","brand":"Sacred Plants Australia","offers":[{"title":"Standard Pack • 25 g","offer_id":53803797020966,"sku":"MVB-25","price":39.95,"currency_code":"AUD","in_stock":true},{"title":"Best Value Pack • 50 g • Save 12%","offer_id":53803797053734,"sku":"MVB-50","price":69.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/7656\/8102\/files\/sacred-plants-australia-vanilla-planifolia-madagascar-bourbon-vanilla-beans-glossy-cured-beans-labelled-vial-black-marble.png?v=1791600620"},{"product_id":"tanna-island-coffee-vanuatu","title":"Tanna Island Coffee | Whole Roasted Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003eSingle-Origin Specialty Coffee • Certified Organic • Espresso Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eChoose Your Pack\u003c\/h2\u003e\n\u003ch3\u003eStandard Pack\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e250 g • $29.95\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eBest Value Pack\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2 × 250 g • $49.95 • SAVE 17%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGST-free — no GST charged\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tanna Island, Vanuatu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Identity:\u003c\/strong\u003e \u003cem\u003eCoffea arabica\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Construction:\u003c\/strong\u003e Medium + Dark Roast Expressions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Roasted in Vanuatu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Status:\u003c\/strong\u003e Certified Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Format:\u003c\/strong\u003e 250 g Valve Pouch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCoffee Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Balanced • Nutty\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full Bodied • Smooth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean • Lingering Chocolate\u003c\/p\u003e\n\n\u003ch2\u003eAbout Tanna Island Coffee\u003c\/h2\u003e\n\u003cp\u003eMost espresso blends build complexity by combining coffees from different origins. Tanna takes a more unusual path.\u003c\/p\u003e\n\u003cp\u003eThe Medium and Dark roast expressions come from the same Tanna Island harvest. One preserves more clarity and brightness. The other develops greater depth and intensity. Combined, they create an espresso with structure and richness while keeping the identity of the original coffee intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne island. One harvest. Two roast expressions. One beautifully balanced espresso.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor anyone looking beyond anonymous commodity coffee, Tanna offers something much more compelling: a specialty coffee with a clearly identifiable origin, a distinctive roast style and a story that can be traced back to one small South Pacific island.\u003c\/p\u003e\n\n\u003ch2\u003eDid You Know?\u003c\/h2\u003e\n\u003cp\u003eFor generations, Yemen protected one of the world’s most valuable agricultural monopolies by making sure the coffee it exported could be drunk but not grown. Beans leaving the country were boiled or partially roasted so they could no longer germinate, keeping viable coffee plants out of foreign hands. Then, in the 1600s, an Indian Sufi pilgrim named Baba Budan returned from the Arabian Peninsula carrying seven living coffee beans concealed in his beard. He planted them in the Chandragiri Hills of southern India, where they took root and became the legendary beginning of Indian coffee cultivation. From seven seeds small enough to hide on one traveller came a new chapter in coffee history, helping break open a crop that had once been guarded from the rest of the world. It is extraordinary to think that the coffee we now grind so casually each morning was once considered valuable enough that living beans had to be smuggled across borders just to grow somewhere new.\u003c\/p\u003e\n\n\u003ch2\u003eOrigins \u0026amp; Heritage\u003c\/h2\u003e\n\u003cp\u003eArabica coffee has been grown on Tanna since 1852, but keeping coffee alive on the island has required extraordinary persistence.\u003c\/p\u003e\n\u003cp\u003eCyclone Uma destroyed plantations in 1986. Coffee leaf rust followed in the early 1990s and pushed the industry close to collapse. In 1997, Catimor varieties suited to Tanna’s conditions became part of a determined rebuilding effort. Another major cyclone struck in 2015, followed by the planting of more than 250,000 coffee trees as farms were restored once again.\u003c\/p\u003e\n\u003cp\u003eToday, coffee is grown by hundreds of smallholder farmers across Tanna within a mixed agricultural landscape where coffee trees grow alongside fruit trees, food crops and native species rather than across vast monoculture estates.\u003c\/p\u003e\n\u003cp\u003eThe result is an island coffee industry that has endured cyclones, disease and near disappearance, yet continues producing one of Vanuatu’s most distinctive agricultural products.\u003c\/p\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003eWhole beans should be ground immediately before brewing.\u003c\/p\u003e\n\u003cp\u003eUse the recipes below as starting points, then adjust the grind to suit your equipment and preferred strength.\u003c\/p\u003e\n\u003ch3\u003eEspresso\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e18 g coffee • approximately 36 g espresso • 25 to 30 seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrind fine.\u003c\/p\u003e\n\u003cp\u003eIf the shot runs too quickly, grind finer. If it runs too slowly, move slightly coarser.\u003c\/p\u003e\n\u003cp\u003eAim for balance in the cup rather than chasing an exact number.\u003c\/p\u003e\n\u003ch3\u003ePlunger\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e15 g coffee • 250 mL water • Coarse grind • 4 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd the ground coffee, pour over hot water, stir gently and allow to steep before plunging slowly.\u003c\/p\u003e\n\u003ch3\u003eFilter \/ Pour-Over\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e15 g coffee • 250 mL water • Medium grind\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWet the grounds evenly, then continue pouring gradually and consistently.\u003c\/p\u003e\n\u003cp\u003eAdjust the grind finer for a slower extraction or coarser if the brew is taking too long.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details \u0026amp; Storage\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Roasted Arabica Coffee Beans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Hand Picked • Pulped • Naturally Fermented • Washed • Screened • Sun Dried\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Naturally Occurring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Value Format:\u003c\/strong\u003e Two individually sealed 250 g pouches\u003c\/p\u003e\n\u003cp\u003eKeeping the coffee divided between two sealed pouches allows the second pack to remain unopened until required.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003eStore tightly sealed in a cool, dry place away from direct sunlight, heat and moisture.\u003c\/p\u003e\n\u003cp\u003eReseal firmly after opening and grind only what you need for each brew.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; Biosecurity\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Capital Territory\u003c\/strong\u003e • ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew South Wales\u003c\/strong\u003e • ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNorthern Territory\u003c\/strong\u003e • ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQueensland\u003c\/strong\u003e • ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSouth Australia\u003c\/strong\u003e • ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasmania\u003c\/strong\u003e • ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVictoria\u003c\/strong\u003e • ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Australia\u003c\/strong\u003e • ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInternational\u003c\/strong\u003e • ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003eInternational postage is available where permitted. Customers are responsible for checking any destination-specific import requirements before ordering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLast Reviewed:\u003c\/strong\u003e 7 October 2026\u003c\/p\u003e\n\n\u003ch2\u003eSecure Payments\u003c\/h2\u003e\n\u003cp\u003eSecure payment options are available at checkout.\u003c\/p\u003e","brand":"Sacred Plants Australia","offers":[{"title":"Standard Pack • 250 g","offer_id":53852471427366,"sku":"TIC-250G","price":29.95,"currency_code":"AUD","in_stock":true},{"title":"Best Value Pack • 2 × 250 g • Save 17%","offer_id":53852471460134,"sku":"TIC-500G","price":49.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/7656\/8102\/files\/sacred-plants-australia-tanna-island-coffee-whole-roasted-beans-macro.png?v=1791435140"},{"product_id":"noble-kava-root-powder-piper-methysticum","title":"Vanuatu Noble Kava Root Powder | Ceremonial Grade","description":"\u003cp\u003eVanuatu Noble Kava • Ceremonial Grade • Single Cultivar • Traditional Grind\u003c\/p\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Choose 50 g or 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003ePiper methysticum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Vanuatu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Noble kava\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Traditional grind root powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Noble Kava Root (\u003cem\u003ePiper methysticum\u003c\/em\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Noble Kava\u003c\/h2\u003e\n\u003cp\u003eKava, \u003cem\u003ePiper methysticum\u003c\/em\u003e, is a cultivated Pacific plant in the pepper family. Traditional grind kava is made by drying the root and milling it into powder for preparation with water.\u003c\/p\u003e\n\u003cp\u003eIt is not an extract or concentrate. The powder is the ground botanical material itself.\u003c\/p\u003e\n\u003ch2\u003eDid You Know?\u003c\/h2\u003e\n\u003cp\u003eKava has survived for around 3,000 years without seed. Cultivated kava is sterile, so every plant alive today exists because someone took a cutting from an older plant and grew it on. That means every shell of kava comes from a living chain that Pacific peoples have kept alive by hand, generation after generation, for thousands of years.\u003c\/p\u003e\n\u003ch2\u003eOrigins \u0026amp; Ethnobotanical History\u003c\/h2\u003e\n\u003cp\u003eVanuatu sits at the centre of kava's long human story.\u003c\/p\u003e\n\u003cp\u003eFrom Vanuatu, cultivated kava spread across much of Oceania, where island communities developed their own cultivars, preparation traditions and social customs around it.\u003c\/p\u003e\n\u003cp\u003eIn Vanuatu, kava became closely connected with the nakamal, the traditional meeting house where people gathered and community matters were discussed. It also formed part of ceremonial exchanges between clans and villages and became an important feature of social gatherings.\u003c\/p\u003e\n\u003cp\u003eThat role helps explain why kava endured as more than an agricultural crop. It became part of community life and social exchange, and it remains culturally important in Vanuatu today while supporting growers, processors and communities involved in its production.\u003c\/p\u003e\n\u003ch2\u003eSourcing \u0026amp; Product Details\u003c\/h2\u003e\n\u003cp\u003eProduced in Vanuatu from Noble kava sourced through Vanuatu growers. The finished product is supplied as a single cultivar traditional grind powder.\u003c\/p\u003e\n\u003cp\u003eAerial stems and leaves are excluded during processing. No preservatives, emulsifiers, colours or artificial flavours are added, and batches are tested for nobility and quality parameters.\u003c\/p\u003e\n\u003cp\u003eEach sealed retail pouch contains 50 g. The 100 g option is supplied as two individually sealed 50 g pouches.\u003c\/p\u003e\n\u003ch3\u003ePreparation: One Complete 50 g Pouch\u003c\/h3\u003e\n\u003cp\u003eEmpty one complete 50 g pouch into a suitable kava strainer bag. Add 800 mL of clean, room-temperature water to a mixing bowl.\u003c\/p\u003e\n\u003cp\u003eClose the strainer securely, immerse it and knead for approximately 5–7 minutes. Lift the bag and squeeze out the remaining liquid. Stir and serve the prepared kava in individual portions.\u003c\/p\u003e\n\u003ch3\u003ePreparing the 100 g Option\u003c\/h3\u003e\n\u003cp\u003eYour 100 g purchase contains two individually sealed 50 g pouches. Prepare each complete pouch separately with 800 mL of water, giving 1.6 L total water across two batches. Combine the prepared batches if desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptional finer finish:\u003c\/strong\u003e For less fine root fibre, empty and rinse the bag, then pass the prepared drink through it once more without squeezing. This is optional, not part of the standard kneading method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e These instructions make a batch to divide into portions, not one individual serving. Use in moderation.\u003c\/p\u003e\n\u003ch2\u003eStorage \u0026amp; Care\u003c\/h2\u003e\n\u003cp\u003eReseal the pouch firmly after opening.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvisory Statements:\u003c\/strong\u003e Use in moderation. May cause drowsiness.\u003c\/p\u003e\n\u003ch2\u003eShipping \u0026amp; Biosecurity\u003c\/h2\u003e\n\u003ch3\u003eAustralian Orders\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQueensland\u003c\/strong\u003e ✅ \u003cstrong\u003eAVAILABLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew South Wales\u003c\/strong\u003e ✅ \u003cstrong\u003eAVAILABLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Capital Territory\u003c\/strong\u003e ✅ \u003cstrong\u003eAVAILABLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVictoria\u003c\/strong\u003e ✅ \u003cstrong\u003eAVAILABLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasmania\u003c\/strong\u003e ✅ \u003cstrong\u003eAVAILABLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSouth Australia\u003c\/strong\u003e ✅ \u003cstrong\u003eAVAILABLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Australia\u003c\/strong\u003e ✅ \u003cstrong\u003eAVAILABLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNorthern Territory\u003c\/strong\u003e ❌ \u003cstrong\u003eNOT AVAILABLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe cannot post this item to the Northern Territory because current Northern Territory restrictions prohibit kava possession, import, sale and supply.\u003c\/p\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eInternational\u003c\/strong\u003e ✅ \u003cstrong\u003eAVAILABLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInternational postage is available where permitted. Customers are responsible for checking that this item can be imported into their destination and for meeting any applicable local import requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eInformation Currency\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLast reviewed: 11 September 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBiosecurity and import requirements can change. The information above reflects the requirements identified for this item on the date shown.\u003c\/p\u003e","brand":"Sacred Plants Australia","offers":[{"title":"50 g","offer_id":53852487844134,"sku":"KAV-50","price":24.95,"currency_code":"AUD","in_stock":true},{"title":"100 g","offer_id":53852487876902,"sku":"KAV-100G","price":39.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/7656\/8102\/files\/sacred-plants-australia-piper-methysticum-vanuatu-noble-kava-prepared-drink-coconut-cup-close-up_6febb2b2-8c11-4b21-9ad3-4e4020093f02.png?v=1792577741"},{"product_id":"blue-lotus-dried-flowers-nymphaea-nouchali-var-nouchali","title":"Australian Blue Lotus Flower Tea | Nymphaea nouchali","description":"\u003cp\u003e\u003cstrong\u003eAustralian Grown • Organically Cultivated • Whole Dried Flowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn extraordinary Australian water lily preserved as a whole dried bloom. Delicate purple-violet petals surround intricate central stamens, creating a beautiful botanical infusion with a soft floral character and a story that reaches from Australia's northern wetlands to the national emblems of South Asia.\u003c\/p\u003e\n\u003ch2\u003eChoose Your Pack\u003c\/h2\u003e\n\u003ch3\u003eStandard Pack\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e10 g • $19.95\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eBest Value Pack\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e20 g • $34.95 • SAVE 12%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo individually packed 10 g pouches.\u003c\/p\u003e\n\u003cp\u003eGST-free — no GST charged\u003c\/p\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Identity:\u003c\/strong\u003e \u003cem\u003eNymphaea stellata\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Part:\u003c\/strong\u003e Whole Flowers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole Dried Blooms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Organically Cultivated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour:\u003c\/strong\u003e Purple to Violet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale • Clear\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mild • Floral\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Delicate • Mildly Floral\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light • Understated\u003c\/p\u003e\n\u003ch2\u003eAbout Australian Blue Lotus\u003c\/h2\u003e\n\u003cp\u003eOpen the pouch and discover the water lily itself. These Australian-grown flowers are preserved whole, with layered purple-violet petals and intricate central stamens, rather than reduced to separated petals or powder.\u003c\/p\u003e\n\u003cp\u003eImmersed in warm water, the dried flowers gradually soften and expand, inviting a closer look at their extraordinary architecture. The infusion is pale and gently floral, with a light, understated finish.\u003c\/p\u003e\n\u003cp\u003eOrganically cultivated in Australia, each bloom reflects its own harvest, with natural variations in size, colour and petal arrangement. A clear glass teapot makes the unfolding flower part of the experience.\u003c\/p\u003e\n\u003ch2\u003eDid You Know?\u003c\/h2\u003e\n\u003cp\u003eIn 2018, researchers studying the living water lily \u003cem\u003eNymphaea nouchali\u003c\/em\u003e trimmed its petals until only a tiny section, approximately one centimetre long, remained at the base. Remarkably, the surviving petal tissue could still take part in the flower’s characteristic daily opening and closing movement. The research implicated auxin, a natural plant hormone, in regulating this motion. Even without their spectacular full-length petals, living water lilies retained a remarkable capacity to move in step with the day.\u003c\/p\u003e\n\u003ch2\u003eOrigins \u0026amp; Heritage\u003c\/h2\u003e\n\u003ch3\u003eAn Australian Water Lily\u003c\/h3\u003e\n\u003cp\u003eThe botanical lineage known historically as \u003cem\u003eNymphaea stellata\u003c\/em\u003e occurs across tropical and subtropical Asia and extends into northern Australia. In freshwater wetlands, floating leaves spread across the water while flowering stalks rise towards the light.\u003c\/p\u003e\n\u003ch3\u003eA Flower of National Importance\u003c\/h3\u003e\n\u003cp\u003eIn Sri Lanka, the Blue Water Lily, known as \u003cem\u003eManel\u003c\/em\u003e, has been the national flower since 1986. An identification controversy later prompted the government to clarify the correct flower and scientific name in 2015. In Bangladesh, the water lily known as \u003cem\u003eShapla\u003c\/em\u003e occupies the centre of the national emblem, whose design is described in Article 4 of the Constitution.\u003c\/p\u003e\n\u003ch3\u003eWhy Botanical Names Matter\u003c\/h3\u003e\n\u003cp\u003eThe flowers sold here are \u003cem\u003eNymphaea stellata\u003c\/em\u003e. Modern classification recognises that name as a synonym of \u003cem\u003eNymphaea nouchali\u003c\/em\u003e var. \u003cem\u003enouchali\u003c\/em\u003e. It is distinct from the Egyptian Blue Water Lily, historically called \u003cem\u003eNymphaea caerulea\u003c\/em\u003e. These related plants are frequently sold under the shared market name Blue Lotus, but their origins and cultural histories are not interchangeable.\u003c\/p\u003e\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003ch3\u003eRecommended Infusion\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1 to 2 g whole dried flowers • 250 mL water • 90°C • 5 to 10 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e01 • Measure\u003c\/h3\u003e\n\u003cp\u003ePlace approximately 1 to 2 g of dried flowers in a spacious teapot or infuser. Weighing is useful because whole flowers naturally vary in size.\u003c\/p\u003e\n\u003ch3\u003e02 • Add Water\u003c\/h3\u003e\n\u003cp\u003eHeat 250 mL of fresh water to approximately 90°C and pour over the flowers.\u003c\/p\u003e\n\u003ch3\u003e03 • Infuse\u003c\/h3\u003e\n\u003cp\u003eAllow 5 to 10 minutes for the petals to soften and the pale infusion to develop.\u003c\/p\u003e\n\u003ch3\u003e04 • Strain\u003c\/h3\u003e\n\u003cp\u003eRemove the flowers or strain carefully. Adjust the next infusion to suit your preferred strength.\u003c\/p\u003e\n\u003ch3\u003e05 • Enjoy\u003c\/h3\u003e\n\u003cp\u003eServe warm and appreciate its delicate, mildly floral character.\u003c\/p\u003e\n\u003ch3\u003eRecommended Teaware\u003c\/h3\u003e\n\u003cp\u003eA clear glass teapot or wide glass cup lets you watch the whole flowers soften and expand without crowding them.\u003c\/p\u003e\n\u003ch3\u003eIced Blue Lotus\u003c\/h3\u003e\n\u003cp\u003ePrepare as above, strain, cool and serve over ice.\u003c\/p\u003e\n\u003ch3\u003eOptional Pairings\u003c\/h3\u003e\n\u003cp\u003eEnjoy plain, or add a little honey or a few drops of fresh lemon to taste. Start small so the floral character remains the focus.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Product Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% whole dried Blue Lotus flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eNymphaea stellata\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Blue Lotus \/ Blue Water Lily\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Family:\u003c\/strong\u003e Nymphaeaceae\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e Organically Cultivated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Part:\u003c\/strong\u003e Whole flowers, including petals and stamens\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForm:\u003c\/strong\u003e Whole Dried Flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Pack:\u003c\/strong\u003e One 10 g pouch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Value Pack:\u003c\/strong\u003e Two individually packed 10 g pouches\u003c\/p\u003e\n\u003cp\u003eFlower size, shape and natural colour vary between individual blooms and harvests.\u003c\/p\u003e\n\u003ch2\u003eStorage \u0026amp; Care\u003c\/h2\u003e\n\u003cp\u003eKeep tightly sealed in a cool, dry place away from sunlight, moisture, heat and strong odours. Handle the whole flowers gently and reseal promptly after use.\u003c\/p\u003e\n\u003ch2\u003eShipping \u0026amp; Biosecurity\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eACT\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\u003cstrong\u003eNSW\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\u003cstrong\u003eNT\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\u003cstrong\u003eQLD\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\u003cstrong\u003eSA\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\u003cstrong\u003eTAS\u003c\/strong\u003e • ⚠️ CONDITIONS APPLY\u003cbr\u003e\u003cstrong\u003eVIC\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\u003cstrong\u003eWA\u003c\/strong\u003e • ❌ NOT AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInternational\u003c\/strong\u003e • ❌ NOT AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNT:\u003c\/strong\u003e Available as commercially packaged, thoroughly dried tea, free from soil, live insects and viable prohibited seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTAS:\u003c\/strong\u003e Conditions apply to the movement of dried botanical material, including applicable notification and inspection requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWA:\u003c\/strong\u003e Currently unavailable while the species-specific restrictions relevant to \u003cem\u003eNymphaea stellata\u003c\/em\u003e and its accepted taxonomic treatment are in effect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInternational:\u003c\/strong\u003e International orders are not currently offered for this Australian native botanical pending confirmation of the applicable commercial export pathway.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation Currency:\u003c\/strong\u003e Requirements can change. Destination restrictions reflect current product-specific fulfilment arrangements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLast Reviewed:\u003c\/strong\u003e 8 October 2026\u003c\/p\u003e\n\u003ch2\u003eSecure Payments\u003c\/h2\u003e\n\u003cp\u003eSecure payment options are available at checkout.\u003c\/p\u003e","brand":"Sacred Plants Australia","offers":[{"title":"10 g","offer_id":53852785705254,"sku":"BLF-10G","price":19.95,"currency_code":"AUD","in_stock":true},{"title":"20 g","offer_id":53852785738022,"sku":"BLF-20G","price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/7656\/8102\/files\/australian-blue-lotus-nymphaea-nouchali-flower-tea-preparation.png?v=1792577522"},{"product_id":"hibiscus-flower-tea-australia","title":"Australian Hibiscus Flower Tea | Hibiscus × rosa-sinensis","description":"\u003cp\u003e\u003cstrong\u003eSubtropical Queensland · Organically Cultivated · Dried Corolla Petals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom one of the tropics’ most recognisable flowers comes a striking ruby-magenta infusion with berry-like aroma, delicate floral character and a bright, gently tart finish.\u003c\/p\u003e\n\n\u003ch2\u003eChoose Your Pack\u003c\/h2\u003e\n\u003cp\u003eStandard Pack\u003cbr\u003e10 g · $14.95\u003c\/p\u003e\n\u003cp\u003eBest Value Pack\u003cbr\u003e2 × 10 g · $24.95 · SAVE 17%\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eGST-free — no GST charged\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Subtropical Queensland, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Identity:\u003c\/strong\u003e \u003cem\u003eHibiscus × rosa-sinensis\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Part:\u003c\/strong\u003e Corolla Petals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole \u0026amp; Cut Dried Petals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Organically Cultivated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Naturally Caffeine-Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Ruby · Deep Magenta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Berry-Like · Light Floral\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Bright · Fruit-Led · Gently Tart\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean · Refreshing\u003c\/p\u003e\n\n\u003ch2\u003eAbout Australian Hibiscus Flower Tea\u003c\/h2\u003e\n\u003cp\u003eThere is something remarkable about drinking a flower that most people know only by sight.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHibiscus × rosa-sinensis\u003c\/em\u003e is the spectacular tropical hibiscus seen across gardens, islands and warm-climate landscapes around the world. Its enormous flowers can open in brilliant colour and, in many forms, last for just a single day.\u003c\/p\u003e\n\u003cp\u003eOur Australian Hibiscus Flower Tea takes the corolla petals themselves and dries them for infusion. Grown in subtropical Queensland, the whole and cut petals retain the folds, colour and irregular beauty of the original flower.\u003c\/p\u003e\n\u003cp\u003eAdd hot water and those petals become an intensely coloured infusion with berry-like aroma, delicate floral notes and refreshing natural tartness.\u003c\/p\u003e\n\u003cp\u003eIt is simple in composition, but anything but ordinary in story.\u003c\/p\u003e\n\n\u003ch2\u003eDid You Know?\u003c\/h2\u003e\n\u003ch3\u003eA Flower That Can Say “I’m Single” Without a Word\u003c\/h3\u003e\n\u003cp\u003eAcross The Islands of Tahiti, wearing flowers is part of everyday cultural expression, and the custom extends beyond the famous tiare to flowers including hibiscus.\u003c\/p\u003e\n\u003cp\u003eTraditionally, a flower worn behind the right ear can signal that the wearer is romantically available. Behind the left ear, it says the heart is already taken.\u003c\/p\u003e\n\u003cp\u003eSo the hibiscus is more than one of the Pacific’s most recognisable flowers. In the right setting, even where it is worn can become a quiet language of courtship.\u003c\/p\u003e\n\n\u003ch2\u003eOrigins \u0026amp; Heritage\u003c\/h2\u003e\n\u003ch3\u003eThe 300-Year Mystery of the World’s Famous Hibiscus\u003c\/h3\u003e\n\u003cp\u003eFor centuries, botanists knew \u003cem\u003eHibiscus rosa-sinensis\u003c\/em\u003e extraordinarily well, yet there was one major problem:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNobody could find it growing naturally in the wild.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarl Linnaeus formally named the plant in 1753, but its true origin remained unresolved for almost three centuries.\u003c\/p\u003e\n\u003cp\u003eModern molecular and morphological research finally uncovered the answer. The accepted plant is now recognised as \u003cem\u003eHibiscus × rosa-sinensis\u003c\/em\u003e, a prehistoric South Pacific hybrid descended from \u003cem\u003eHibiscus kaute\u003c\/em\u003e and \u003cem\u003eHibiscus cooperi\u003c\/em\u003e. Their natural ranges are separated by more than 4,000 kilometres of Pacific Ocean.\u003c\/p\u003e\n\u003cp\u003eAnd the story becomes even more extraordinary.\u003c\/p\u003e\n\u003cp\u003eBefore European contact, Polynesian communities had domesticated \u003cem\u003eHibiscus kaute\u003c\/em\u003e and carried it westward across the South Pacific in traditional canoes, travelling more than 5,000 kilometres. Modern research identifies that remarkable canoe plant as one of the parents behind the hibiscus we recognise today.\u003c\/p\u003e\n\u003cp\u003eThat little × in \u003cem\u003eHibiscus × rosa-sinensis\u003c\/em\u003e therefore tells an enormous story: ancient cultivation, Pacific voyaging and a botanical mystery that took nearly 300 years to solve.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Pacific Flower to National Emblem\u003c\/h3\u003e\n\u003cp\u003eThe flower eventually became culturally important far beyond its Pacific beginnings.\u003c\/p\u003e\n\u003cp\u003eIn 1960, Malaysia officially selected \u003cem\u003eHibiscus rosa-sinensis\u003c\/em\u003e, known locally as Bunga Raya, as its national flower.\u003c\/p\u003e\n\u003cp\u003eIts history even survives in one of its strangest old names: shoe-black plant, a reference to the traditional use of its deeply coloured flowers in darkening or polishing footwear.\u003c\/p\u003e\n\u003cp\u003eFew flowers have travelled through horticulture, culture and symbolism quite like hibiscus.\u003c\/p\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003ch3\u003eQuick Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2 g petals · 250 mL water · 95°C · 5 to 7 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e01 · Measure\u003c\/h3\u003e\n\u003cp\u003eUse approximately 2 g of dried petals per 250 mL of water.\u003c\/p\u003e\n\u003ch3\u003e02 · Heat\u003c\/h3\u003e\n\u003cp\u003eHeat fresh water to approximately 95°C, or allow freshly boiled water to settle briefly.\u003c\/p\u003e\n\u003ch3\u003e03 · Infuse\u003c\/h3\u003e\n\u003cp\u003ePour directly over the petals and allow the colour and flavour to develop.\u003c\/p\u003e\n\u003ch3\u003e04 · Steep\u003c\/h3\u003e\n\u003cp\u003eSteep for 5 to 7 minutes. Add slightly more petals or extend the infusion for a deeper cup.\u003c\/p\u003e\n\u003ch3\u003e05 · Serve\u003c\/h3\u003e\n\u003cp\u003eStrain and enjoy hot or chilled. Citrus or a light sweetener may be added to taste.\u003c\/p\u003e\n\n\u003ch2\u003eIced Hibiscus\u003c\/h2\u003e\n\u003cp\u003eUse approximately 3 to 4 g per 250 mL.\u003c\/p\u003e\n\u003cp\u003eSteep for 5 to 7 minutes, strain and pour over plenty of ice.\u003c\/p\u003e\n\u003cp\u003eServe as it is, or finish with fresh citrus or mint.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Product Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried \u003cem\u003eHibiscus × rosa-sinensis\u003c\/em\u003e corolla petals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Subtropical Queensland, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Organically Cultivated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Part:\u003c\/strong\u003e Corolla Petals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole \u0026amp; Cut Dried Petals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Naturally Caffeine-Free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Brew:\u003c\/strong\u003e Approximately 2 g per 250 mL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePack Options:\u003c\/strong\u003e 1 × 10 g or 2 × 10 g\u003c\/p\u003e\n\n\u003ch2\u003eStorage \u0026amp; Care\u003c\/h2\u003e\n\u003cp\u003eStore tightly sealed in a cool, dark and dry place away from direct sunlight, heat and moisture.\u003c\/p\u003e\n\u003cp\u003eReseal promptly after opening and keep the petals dry during handling.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; Biosecurity\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eACT\u003c\/strong\u003e · ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eNSW\u003c\/strong\u003e · ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eNT\u003c\/strong\u003e · ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eQLD\u003c\/strong\u003e · ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eSA\u003c\/strong\u003e · ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eTAS\u003c\/strong\u003e · ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eVIC\u003c\/strong\u003e · ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eWA\u003c\/strong\u003e · ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInternational\u003c\/strong\u003e · ⚠️ CONDITIONS APPLY\u003c\/p\u003e\n\u003cp\u003eInternational postage is available where permitted. Customers are responsible for confirming that dried hibiscus tea may be imported into their destination before ordering.\u003c\/p\u003e\n\u003cp\u003eSacred Plants Australia does not provide phytosanitary certificates or destination-specific import permits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLast Reviewed:\u003c\/strong\u003e 7 October 2026\u003c\/p\u003e\n\n\u003ch2\u003eSecure Payments\u003c\/h2\u003e\n\u003cp\u003eSecure payment options are available at checkout.\u003c\/p\u003e","brand":"Sacred Plants Australia","offers":[{"title":"Standard Pack • 10 g","offer_id":53852787081510,"sku":"HFT-10G","price":14.95,"currency_code":"AUD","in_stock":true},{"title":"Best Value Pack • 2 × 10 g • Save 17%","offer_id":53852787114278,"sku":"HFT-20G","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/7656\/8102\/files\/sacred-plants-australia-hibiscus-rosa-sinensis-hibiscus-flower-tea-brewed-infusion-glass-cup.png?v=1791336171"},{"product_id":"butterfly-pea-flower-tea-clitoria-ternatea","title":"Australian Butterfly Pea Flower Tea | Clitoria ternatea","description":"\u003cp\u003e\u003cstrong\u003eAustralian Grown • Whole Dried Flowers • Naturally Colour-Changing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA spectacular sapphire-blue botanical infusion that transforms through violet and purple towards pink with a squeeze of fresh citrus.\u003c\/p\u003e\n\n\u003ch2\u003eChoose Your Pack\u003c\/h2\u003e\n\u003ch3\u003eStandard Pack\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e25 g • $14.95\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eBest Value Pack\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g • $24.95 • SAVE 17%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGST-free — no GST charged\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Identity:\u003c\/strong\u003e \u003cem\u003eClitoria ternatea\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Part:\u003c\/strong\u003e Whole Flowers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole Dried Flowers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Pigments:\u003c\/strong\u003e Ternatins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Naturally Caffeine-Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Sapphire Blue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate • Lightly Vegetal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Mild • Lightly Earthy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean • Gentle\u003c\/p\u003e\n\n\u003ch2\u003eAbout Australian Butterfly Pea Flower Tea\u003c\/h2\u003e\n\u003cp\u003eFew teas put on a show quite like Butterfly Pea.\u003c\/p\u003e\n\u003cp\u003eAdd hot water to the dried flowers of \u003cem\u003eClitoria ternatea\u003c\/em\u003e and the petals release an extraordinary sapphire-blue infusion.\u003c\/p\u003e\n\u003cp\u003eThen comes the part that makes this flower famous.\u003c\/p\u003e\n\u003cp\u003eAdd a squeeze of fresh lemon or lime and watch the blue begin to transform through violet and purple towards pink.\u003c\/p\u003e\n\u003cp\u003eThe colour comes entirely from natural flower pigments called ternatins, a specialised group of anthocyanins responsible for Butterfly Pea’s remarkable blue colour.\u003c\/p\u003e\n\u003cp\u003eOur Australian-grown Butterfly Pea is supplied as whole dried flowers, retaining the recognisable petals, calyx and natural variation of the original bloom.\u003c\/p\u003e\n\n\u003ch2\u003eDid You Know?\u003c\/h2\u003e\n\u003ch3\u003eAdd Lemon and Watch It Change Colour\u003c\/h3\u003e\n\u003cp\u003eButterfly Pea Tea brews an intense sapphire blue.\u003c\/p\u003e\n\u003cp\u003eThen add a squeeze of fresh lemon or lime and watch the colour change in front of you:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLUE → VIOLET → PURPLE → PINK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe secret is in the flower’s natural ternatin pigments, which react when the acidity of the drink changes.\u003c\/p\u003e\n\u003cp\u003eSo the same cup can completely transform colour with nothing more than a little citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo artificial colouring. No gimmick. Just the natural chemistry of the flower.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eOrigins \u0026amp; Heritage\u003c\/h2\u003e\n\u003ch3\u003eThe Flower Behind Southeast Asia’s Famous Blue Rice\u003c\/h3\u003e\n\u003cp\u003eAlthough Butterfly Pea has become deeply associated with Southeast Asian food and drink, \u003cem\u003eClitoria ternatea\u003c\/em\u003e has a much broader tropical history.\u003c\/p\u003e\n\u003cp\u003eToday the plant is cultivated across warm regions around the world, where its intense natural colour has made the flowers instantly recognisable.\u003c\/p\u003e\n\u003cp\u003eIn Malaysia, Butterfly Pea is known as \u003cem\u003ebunga telang\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eFor generations, the flowers have been steeped to release their blue pigment and used as a natural colouring for foods, most famously nasi kerabu, the brilliant blue rice dish closely associated with Kelantan and Malaysia’s east coast.\u003c\/p\u003e\n\u003cp\u003eThe connection became so strong that the flower itself is sometimes known as bunga nasi kerabu, the nasi kerabu flower.\u003c\/p\u003e\n\u003cp\u003eSimilar traditions appear elsewhere across Southeast Asia, where Butterfly Pea has been used to colour rice, sweets, dumplings, drinks and desserts.\u003c\/p\u003e\n\u003cp\u003eWhat makes the tradition remarkable is that the same extraordinary blue appearing in those foods is the colour you see releasing from the flowers in your cup.\u003c\/p\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003ch3\u003eQuick Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e4 to 5 whole flowers • 250 mL water • Freshly boiled • 3 to 5 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e01 • Measure\u003c\/h3\u003e\n\u003cp\u003ePlace approximately 4 to 5 whole dried flowers into a glass, cup or teapot.\u003c\/p\u003e\n\u003ch3\u003e02 • Pour\u003c\/h3\u003e\n\u003cp\u003eAdd approximately 250 mL of freshly boiled water.\u003c\/p\u003e\n\u003ch3\u003e03 • Infuse\u003c\/h3\u003e\n\u003cp\u003eSteep for 3 to 5 minutes and watch the infusion develop from pale blue into vivid sapphire.\u003c\/p\u003e\n\u003ch3\u003e04 • Serve\u003c\/h3\u003e\n\u003cp\u003eStrain and enjoy hot or chilled.\u003c\/p\u003e\n\u003cp\u003eIts naturally mild flavour also makes Butterfly Pea an excellent base for citrus, mint and other botanical ingredients.\u003c\/p\u003e\n\u003ch3\u003e05 • Transform\u003c\/h3\u003e\n\u003cp\u003eNow add fresh lemon or lime.\u003c\/p\u003e\n\u003cp\u003eWatch the sapphire blue shift through violet and purple towards pink as the acidity increases.\u003c\/p\u003e\n\n\u003ch2\u003eIced Butterfly Pea\u003c\/h2\u003e\n\u003cp\u003eUse approximately 8 to 10 whole flowers per 500 mL of freshly boiled water.\u003c\/p\u003e\n\u003cp\u003eSteep for 3 to 5 minutes, strain and allow to cool.\u003c\/p\u003e\n\u003cp\u003ePour over plenty of ice.\u003c\/p\u003e\n\u003cp\u003eFor the full colour-changing effect, add fresh lemon or lime after serving and watch the transformation happen in the glass.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Product Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Dried \u003cem\u003eClitoria ternatea\u003c\/em\u003e Flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Family:\u003c\/strong\u003e Fabaceae\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Part:\u003c\/strong\u003e Flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForm:\u003c\/strong\u003e Whole Dried Flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Pigments:\u003c\/strong\u003e Ternatins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Naturally Caffeine-Free\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew:\u003c\/strong\u003e Approximately 4 to 5 flowers per 250 mL\u003c\/p\u003e\n\u003cp\u003eNatural variation in flower size, shape and indigo colour is expected between harvests.\u003c\/p\u003e\n\n\u003ch2\u003eStorage \u0026amp; Care\u003c\/h2\u003e\n\u003cp\u003eStore tightly sealed in a cool, dark and dry place away from direct sunlight, heat and moisture.\u003c\/p\u003e\n\u003cp\u003eReseal promptly after opening and keep the flowers dry during handling.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; Biosecurity\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eACT\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eNSW\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eNT\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eQLD\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eSA\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eTAS\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eVIC\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eWA\u003c\/strong\u003e • ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInternational\u003c\/strong\u003e • ⚠️ CONDITIONS APPLY\u003c\/p\u003e\n\u003cp\u003eInternational postage is available where permitted. Customers are responsible for confirming that dried Butterfly Pea flowers may be imported into their destination before ordering.\u003c\/p\u003e\n\u003cp\u003eSacred Plants Australia does not provide phytosanitary certificates or destination-specific import permits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLast Reviewed:\u003c\/strong\u003e 7 October 2026\u003c\/p\u003e\n\n\u003ch2\u003eSecure Payments\u003c\/h2\u003e\n\u003cp\u003eSecure payment options are available at checkout.\u003c\/p\u003e","brand":"Sacred Plants Australia","offers":[{"title":"25 g","offer_id":53852792455462,"sku":"BPT-25","price":14.95,"currency_code":"AUD","in_stock":true},{"title":"50 g • Best Value • Save 17%","offer_id":53852792488230,"sku":"BPT-50","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/7656\/8102\/files\/sacred-plants-australia-clitoria-ternatea-butterfly-pea-flower-tea-bright-blue-infusion-glass.jpg?v=1791318705"},{"product_id":"cacao-husk-tea-theobroma-cacao","title":"Bolivian Cacao Husk Tea | Theobroma cacao","description":"\u003cp\u003e\u003cstrong\u003eGST-free — no GST charged\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Identity:\u003c\/strong\u003e \u003cem\u003eTheobroma cacao\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Part:\u003c\/strong\u003e Cacao Bean Husk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Loose Dried Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Cacao Husks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Naturally Occurring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdded Flavouring:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Warm Brown\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cacao\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Naturally Sweet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dark Chocolate Notes\u003c\/p\u003e\n\n\u003ch3\u003eAbout Cacao Husk Tea\u003c\/h3\u003e\n\u003cp\u003eMost cacao drinkers know the bean. Cacao Husk Tea starts with the thin aromatic husk that surrounds it.\u003c\/p\u003e\n\u003cp\u003eYou receive the husks themselves, dried and loose, ready to brew as a botanical tea. Nothing else is added.\u003c\/p\u003e\n\u003cp\u003eThe surprise is the simplicity. No chopping. No melting. No saucepan. No whisking. Add hot water, steep, strain and pour.\u003c\/p\u003e\n\u003cp\u003eIf cacao is already part of your routine, this is the easy version for whenever the kettle goes on.\u003c\/p\u003e\n\n\u003ch2\u003eDid You Know?\u003c\/h2\u003e\n\u003cp\u003eIn Aztec markets, cacao beans were used as currency, with 100 beans enough to buy a turkey. Their value inspired an extraordinary counterfeiting trade. Dishonest traders fashioned convincing fakes from dough, wax and carved avocado pits, covered them with genuine cacao husks and mixed them among real cacao beans. Cacao wasn’t simply prized. It had become valuable enough that people were counterfeiting it.\u003c\/p\u003e\n\n\u003ch2\u003eOrigins \u0026amp; Heritage\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFood of the Gods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew plants carry a botanical name as fitting as \u003cem\u003eTheobroma cacao\u003c\/em\u003e. When Carl Linnaeus published the species in 1753, he placed cacao in the genus \u003cem\u003eTheobroma\u003c\/em\u003e, a name meaning “food of the gods”.\u003c\/p\u003e\n\u003cp\u003eThe human relationship with cacao reaches much further back. At Santa Ana La Florida in southeast Ecuador, archaeologists identified cacao starch grains, theobromine residues and ancient cacao DNA in pottery dating to approximately 5,300 years ago. Three independent traces of the plant survived together in vessels made more than five millennia ago.\u003c\/p\u003e\n\u003cp\u003eAcross later Maya and Mexica cultures, cacao became woven into feasts, ceremony, social exchange and carefully prepared drinks. Long before modern chocolate existed, cacao already occupied an exceptional place in human culture.\u003c\/p\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 g cacao husks • 250 mL freshly boiled water • 5 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA French press is ideal. A teapot or mug with a large basket infuser also gives the loose husks plenty of room to brew while making them easy to separate before pouring.\u003c\/p\u003e\n\u003cp\u003e01 • Measure\u003cbr\u003eAdd approximately 3 g of cacao husks.\u003c\/p\u003e\n\u003cp\u003e02 • Pour\u003cbr\u003eAdd 250 mL of freshly boiled water.\u003c\/p\u003e\n\u003cp\u003e03 • Steep\u003cbr\u003eCover and brew for approximately 5 minutes.\u003c\/p\u003e\n\u003cp\u003e04 • Strain \u0026amp; Pour\u003cbr\u003eLower the French press plunger slowly or lift the basket infuser clear, then pour. Adjust the amount of husk or brewing time next time to suit your preferred strength.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details \u0026amp; Storage\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Status:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut Size:\u003c\/strong\u003e Approximately 4 to 6 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdded Sweeteners:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore sealed in a cool, dry place away from direct sunlight, heat and moisture.\u003c\/p\u003e\n\u003cp\u003eReseal firmly after each use.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; Biosecurity\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Capital Territory\u003c\/strong\u003e • ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew South Wales\u003c\/strong\u003e • ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNorthern Territory\u003c\/strong\u003e • ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQueensland\u003c\/strong\u003e • ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSouth Australia\u003c\/strong\u003e • ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasmania\u003c\/strong\u003e • ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVictoria\u003c\/strong\u003e • ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Australia\u003c\/strong\u003e • ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable for postage to all Australian states and territories.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInternational\u003c\/strong\u003e • ⚠️ CONDITIONS APPLY\u003c\/p\u003e\n\u003cp\u003eInternational postage is available where permitted. Customers are responsible for confirming that cacao husk tea may be imported into their destination before ordering.\u003c\/p\u003e\n\u003cp\u003eSacred Plants Australia does not provide phytosanitary certificates, import permits or destination-specific regulatory documentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLast reviewed: 7 October 2026\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sacred Plants Australia","offers":[{"title":"50 g","offer_id":53854192795942,"sku":"CHT-50","price":14.95,"currency_code":"AUD","in_stock":true},{"title":"100 g • Best Value • Save 17%","offer_id":53854192828710,"sku":"CHT-100G","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/7656\/8102\/files\/sacred-plants-australia-theobroma-cacao-bolivian-cacao-husk-tea-hammered-copper-bowl.png?v=1791345691"},{"product_id":"schisandra-berries-schisandra-chinensis","title":"Chinese Schisandra Berries | Schisandra chinensis","description":"\n\u003cp\u003e\u003cstrong\u003eWhole Dried Fruit • Five-Flavour Berry • Bold Botanical Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGST-free — no GST charged\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e China\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlant Part:\u003c\/strong\u003e Fruit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Whole • Uncut\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTraditional Name:\u003c\/strong\u003e Wu Wei Zi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuality Standard:\u003c\/strong\u003e HACCP Certified\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePack Sizes:\u003c\/strong\u003e 50 g • 100 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep Ruby • Red-Brown\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity • Aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Sour • Sweet • Bitter • Salty • Pungent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tart • Dry • Lingering\u003c\/p\u003e\n\n\u003ch2\u003eAbout Schisandra\u003c\/h2\u003e\n\u003cp\u003eSchisandra produces vivid scarlet fruit in hanging clusters that darken and wrinkle as they dry, concentrating into small berries with an extraordinarily complex flavour.\u003c\/p\u003e\n\u003cp\u003eIts famous five-flavour identity refers to the traditional combination of sour, sweet, bitter, salty and pungent tastes found within the fruit. Sourness leads, but the experience changes as the berry infuses, revealing subtler sweetness, bitterness and aromatic depth.\u003c\/p\u003e\n\u003cp\u003eThis is not a soft, sugary dried berry. Schisandra is bold, tart and unmistakably botanical, which is precisely what makes it such a distinctive infusion.\u003c\/p\u003e\n\n\u003ch2\u003eDid You Know?\u003c\/h2\u003e\n\u003cp\u003eIn 1943, Soviet scientists turned to \u003cem\u003eSchisandra chinensis\u003c\/em\u003e in a government-backed search for natural substances that could help soldiers, pilots and sailors withstand the extreme demands of war. That research helped lay the foundations for the Soviet concept of \u003cem\u003eadaptogens\u003c\/em\u003e, introduced by toxicologist Nikolai Lazarev in 1958. Decades later, Schisandra travelled from wartime laboratories into orbit as an ingredient in ADAPT-232, a formula tested with Russian cosmonauts and used during Valeri Polyakov’s record 438-day mission aboard the \u003cem\u003eMir\u003c\/em\u003e space station.\u003c\/p\u003e\n\n\u003ch2\u003eOrigins \u0026amp; Heritage\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eSchisandra chinensis\u003c\/em\u003e is native across northern China, Korea, Japan and the Russian Far East.\u003c\/p\u003e\n\u003cp\u003eIn Chinese botanical tradition, the dried ripe fruit became known as Bei Wu Wei Zi, or northern Schisandra, distinguishing it from the related southern species \u003cem\u003eSchisandra sphenanthera\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eAmong the Indigenous Nanai people of the Russian Far East, Schisandra formed part of traditional plant knowledge associated with long sable-hunting journeys through the forest. Generations before Soviet scientists began studying it, the berry already occupied a remarkable place in the human history of Northeast Asia.\u003c\/p\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003e01 · Measure\u003cbr\u003eUse approximately 1 teaspoon of berries per 250 mL of water.\u003c\/p\u003e\n\u003cp\u003e02 · Add Water\u003cbr\u003ePour freshly boiled water over the berries.\u003c\/p\u003e\n\u003cp\u003e03 · Steep\u003cbr\u003eAllow to infuse for approximately 10 to 15 minutes.\u003c\/p\u003e\n\u003cp\u003e04 · Go Deeper\u003cbr\u003eFor a stronger, more concentrated infusion, gently simmer instead.\u003c\/p\u003e\n\u003cp\u003e05 · Strain \u0026amp; Enjoy\u003cbr\u003eStrain and adjust the strength to taste.\u003c\/p\u003e\n\u003cp\u003eA little honey can soften Schisandra's natural tartness, while ginger pairs particularly well with its bright aromatic character. Enjoy hot or allow to cool and serve chilled.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Product Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% dried \u003cem\u003eSchisandra chinensis\u003c\/em\u003e berries\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry place away from direct sunlight, heat and moisture.\u003c\/p\u003e\n\u003cp\u003eKeep the berries dry during handling and reseal the pouch firmly after each use.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; Biosecurity\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Capital Territory\u003c\/strong\u003e · ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew South Wales\u003c\/strong\u003e · ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNorthern Territory\u003c\/strong\u003e · ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQueensland\u003c\/strong\u003e · ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSouth Australia\u003c\/strong\u003e · ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasmania\u003c\/strong\u003e · ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVictoria\u003c\/strong\u003e · ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Australia\u003c\/strong\u003e · ✅ AVAILABLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable for postage to all Australian states and territories.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInternational\u003c\/strong\u003e · ⚠️ CONDITIONS APPLY\u003c\/p\u003e\n\u003cp\u003eInternational postage is available where permitted. Customers are responsible for checking applicable import requirements for their destination before ordering.\u003c\/p\u003e\n\u003cp\u003eSacred Plants Australia does not provide phytosanitary certificates, import permits or destination-specific regulatory documentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLast reviewed: 7 October 2026\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Sacred Plants Australia","offers":[{"title":"50 g","offer_id":53854409457958,"sku":"SCH-50","price":19.95,"currency_code":"AUD","in_stock":true},{"title":"100 g • Best Value • Save 12%","offer_id":53854409490726,"sku":"SCH-100G","price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/7656\/8102\/files\/sacred-plants-australia-schisandra-chinensis-chinese-schisandra-berries-whole-dried-silver-spoon.png?v=1791276002"},{"product_id":"cacao-extract-theobroma-cacao","title":"Cacao Extract | Theobroma cacao","description":"\u003cp\u003e\u003cstrong\u003eConcentrated Cacao Husk Culinary Extract • No Added Sugar • 10 mL\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGST-free — no GST charged\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Volume:\u003c\/strong\u003e 10 mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eTheobroma cacao\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Part:\u003c\/strong\u003e Cacao husks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Concentrated culinary extract\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao husks, food grade alcohol and water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Coffee, tea, chocolate, desserts and ice cream\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAroma \u0026amp; Flavour Profile\u003c\/h2\u003e\u003cp\u003eDry, aromatic cacao with roasted chocolate, nutty and lightly malty notes, gentle bitterness and a clean unsweetened finish. Concentrated in aroma and flavour without added sweetness or the dense body of cocoa powder, drinking chocolate or ceremonial cacao.\u003c\/p\u003e\u003ch2\u003eAbout Cacao Extract\u003c\/h2\u003e\u003cp\u003eCacao Extract is a concentrated culinary flavouring prepared from cacao husks and designed to be used a few drops at a time. It provides a simple way to add cacao character when a liquid flavouring is more useful than cacao powder, nibs or paste.\u003c\/p\u003e\u003cp\u003eUnlike chocolate syrup or sweetened chocolate flavouring, it contains no added sugar. It is also not drinking chocolate or ceremonial cacao: this is a compact liquid extract made for culinary use.\u003c\/p\u003e\u003ch2\u003eDid You Know?\u003c\/h2\u003e\u003cp\u003eThe aroma we recognise as chocolate is largely created after the cacao pod is harvested. Fresh cacao beans do not yet possess the full familiar chocolate aroma: fermentation builds the flavour precursors, then roasting transforms them into the compounds that produce cacao's chocolate, nutty, malt, fruity and floral notes. More than 600 volatile compounds have been identified across cacao products, making one of the world's most recognisable aromas the result of an extraordinary transformation.\u003c\/p\u003e\u003ch2\u003eOrigins \u0026amp; Ethnobotanical History\u003c\/h2\u003e\u003cp\u003eArchaeological evidence from Santa Ana-La Florida in southeast Ecuador dates cacao use to approximately 5,300 years ago, the earliest archaeological evidence of \u003cem\u003eTheobroma cacao\u003c\/em\u003e use yet identified in the Americas.\u003c\/p\u003e\u003cp\u003eCacao later became deeply embedded in Mesoamerican foodways. Maya communities developed distinctive cacao preparations associated with feasting, hospitality, status and ceremony. Mexica society also valued cacao highly, with supplies moving into the central Mexican highlands from warmer cacao growing regions through tribute and trade. These were distinct cultures with their own relationships to the plant rather than one generic ancient cacao tradition.\u003c\/p\u003e\u003cp\u003eFollowing European colonisation, cacao entered new trade networks and was later cultivated in tropical growing regions around the world. Over centuries, a crop with deep Indigenous American histories became the foundation of the global chocolate trade.\u003c\/p\u003e\u003cp\u003eThose histories belong to cacao itself. Sacred Plants Australia's Cacao Extract is a modern culinary preparation made from cacao husks and is not presented as an ancient or traditional cacao formulation.\u003c\/p\u003e\u003ch2\u003ePreparation, Use \u0026amp; Storage\u003c\/h2\u003e\u003cp\u003eCacao husks are extracted in a food grade alcohol and water base, then the liquid is carefully filtered and bottled in a 10 mL cobalt blue glass dropper bottle. The formulation contains cacao husks, food grade alcohol and water, with no added sugar or synthetic cacao flavour.\u003c\/p\u003e\u003cp\u003eAdd a few drops to coffee, tea, hot chocolate, chocolate preparations, desserts, baking mixtures or ice cream, then adjust to taste. Begin with only a few drops and build gradually.\u003c\/p\u003e\u003cp\u003eStore tightly closed in a cool, dry place away from direct sunlight and heat. Contains alcohol. Use only as a culinary flavouring ingredient. Do not drink neat. Keep out of reach of children.\u003c\/p\u003e\u003ch2\u003eShipping \u0026amp; Biosecurity\u003c\/h2\u003e\u003ch3\u003eAustralian Orders\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eQueensland\u003c\/strong\u003e\u003cbr\u003e✅ \u003cstrong\u003eAVAILABLE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNew South Wales\u003c\/strong\u003e\u003cbr\u003e✅ \u003cstrong\u003eAVAILABLE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAustralian Capital Territory\u003c\/strong\u003e\u003cbr\u003e❌ \u003cstrong\u003eNOT AVAILABLE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe do not currently post this item to the Australian Capital Territory because Sacred Plants Australia does not service the liquor licensing pathway applicable to this alcohol containing culinary extract.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVictoria\u003c\/strong\u003e\u003cbr\u003e✅ \u003cstrong\u003eAVAILABLE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasmania\u003c\/strong\u003e\u003cbr\u003e✅ \u003cstrong\u003eAVAILABLE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSouth Australia\u003c\/strong\u003e\u003cbr\u003e✅ \u003cstrong\u003eAVAILABLE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWestern Australia\u003c\/strong\u003e\u003cbr\u003e✅ \u003cstrong\u003eAVAILABLE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNorthern Territory\u003c\/strong\u003e\u003cbr\u003e✅ \u003cstrong\u003eAVAILABLE\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eInternational Orders\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eInternational\u003c\/strong\u003e\u003cbr\u003e❌ \u003cstrong\u003eNOT AVAILABLE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eInternational shipping is not currently offered for this alcohol containing culinary extract.\u003c\/p\u003e\u003ch3\u003eInformation Currency\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eLast reviewed: 12 September 2026\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLiquor, carrier, biosecurity and import requirements can change. The information above reflects the requirements identified for this exact product and form on the date shown.\u003c\/p\u003e","brand":"Sacred Plants Australia","offers":[{"title":"10ML BOTTLE","offer_id":53854527062310,"sku":"CAE-10","price":29.95,"currency_code":"AUD","in_stock":true},{"title":"2x 10ML BOTTLES","offer_id":54058633658662,"sku":"CAE-2X10","price":49.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/7656\/8102\/files\/sacred-plants-australia-theobroma-cacao-cacao-extract-espresso-coffee-dropper-top-down-macro-2000x2000.png?v=1791621064"},{"product_id":"madagascar-bourbon-vanilla-extract","title":"Madagascar Bourbon Vanilla Extract | Vanilla planifolia","description":"\u003cp\u003e\u003cstrong\u003eGrade A Whole Beans • Three Month Small Batch Extraction • Rich Madagascar Bourbon Character\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGST-free — no GST charged\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Madagascar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Identity:\u003c\/strong\u003e \u003cem\u003eVanilla planifolia\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean Quality:\u003c\/strong\u003e Grade A Gourmet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Madagascar Bourbon vanilla beans • Alcohol\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction:\u003c\/strong\u003e Approximately Three Months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Format:\u003c\/strong\u003e 10 mL Cobalt Blue Glass Dropper Bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVanilla Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet • Creamy • Deep Vanilla\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich • Rounded • Full Bodied\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm • Smooth • Lingering\u003c\/p\u003e\n\n\u003ch2\u003eAbout Madagascar Bourbon Vanilla Extract\u003c\/h2\u003e\n\u003cp\u003eThis extract begins with two ingredients and one thing that cannot be rushed: time.\u003c\/p\u003e\n\u003cp\u003eWe start with Grade A Gourmet Madagascar Bourbon \u003cem\u003eVanilla planifolia\u003c\/em\u003e beans.\u003c\/p\u003e\n\u003cp\u003eThe batch is then left for approximately three months before filtration.\u003c\/p\u003e\n\u003cp\u003eThere is no added sugar, glycerine, caramel, synthetic vanillin or additional vanilla flavouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo ingredients. Three months. Nothing added to imitate what the beans already contain.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eDid You Know?\u003c\/h2\u003e\n\u003cp\u003eMost cheap vanilla flavouring in mass market products has never seen a vanilla vine. Instead, it relies on synthetic vanillin synthesised from industrial materials such as wood lignin or petroleum derivatives. Real \u003cem\u003eVanilla planifolia\u003c\/em\u003e beans are something entirely different: through careful curing, they develop over 200 natural flavour and aromatic compounds in remarkable harmony. Synthetic vanillin reproduces a single isolated note. A genuine cured bean delivers the entire composition.\u003c\/p\u003e\n\n\u003ch2\u003eOrigins \u0026amp; Heritage\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eVanilla planifolia\u003c\/em\u003e originated in tropical America, but Madagascar became one of the great centres of vanilla cultivation after the orchid reached the Indian Ocean.\u003c\/p\u003e\n\u003cp\u003eThe name Bourbon vanilla comes from Réunion Island, formerly known as Île Bourbon, and became associated with \u003cem\u003eVanilla planifolia\u003c\/em\u003e grown across Madagascar, Réunion and neighbouring islands.\u003c\/p\u003e\n\u003cp\u003eFor an extract, however, the story continues after the bean has been cured.\u003c\/p\u003e\n\u003cp\u003eAlcohol acts as the extraction medium, drawing aromatic compounds from the cured vanilla into a liquid that can be measured a few drops at a time.\u003c\/p\u003e\n\u003cp\u003eOur process begins with whole Grade A beans rather than a premade vanilla flavour base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe bean creates the character. The extraction carries it into the bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eA 10 mL bottle provides approximately 200 drops, making it easy to control the intensity of vanilla in smaller preparations.\u003c\/p\u003e\n\n\u003ch3\u003e01 • Start Small\u003c\/h3\u003e\n\u003cp\u003eFor coffee, cacao, icing, cream or individual desserts, begin with a few drops.\u003c\/p\u003e\n\n\u003ch3\u003e02 • Stir Through\u003c\/h3\u003e\n\u003cp\u003eMix thoroughly so the extract disperses evenly through the preparation.\u003c\/p\u003e\n\n\u003ch3\u003e03 • Build to Taste\u003c\/h3\u003e\n\u003cp\u003eAdd gradually until the vanilla character reaches the intensity you want.\u003c\/p\u003e\n\n\u003ch3\u003e04 • Bake With It\u003c\/h3\u003e\n\u003cp\u003eFor cakes, biscuits, pastries, custards, panna cotta, ice cream and sauces, begin with the amount specified by your recipe and adjust where appropriate.\u003c\/p\u003e\n\n\u003ch3\u003e05 • Let Vanilla Be Noticed\u003c\/h3\u003e\n\u003cp\u003eUse it wherever genuine vanilla character should contribute to the finished recipe rather than disappear behind stronger flavours.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details \u0026amp; Process\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eVanilla planifolia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla Type:\u003c\/strong\u003e Madagascar Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBean Quality:\u003c\/strong\u003e Grade A Gourmet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBean Origin:\u003c\/strong\u003e Madagascar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Madagascar Bourbon vanilla beans, alcohol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtraction Period:\u003c\/strong\u003e Approximately Three Months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Volume:\u003c\/strong\u003e 10 mL\u003c\/p\u003e\n\u003cp\u003eThis product contains alcohol and is intended as a culinary flavouring ingredient, not as a beverage.\u003c\/p\u003e\n\n\u003ch2\u003eStorage \u0026amp; Care\u003c\/h2\u003e\n\u003cp\u003eKeep the bottle tightly closed between uses.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark and dry cupboard away from direct sunlight, excessive heat and open flame.\u003c\/p\u003e\n\u003cp\u003eKeep out of reach of children.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; Biosecurity\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQueensland\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eNew South Wales\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eAustralian Capital Territory\u003c\/strong\u003e • ❌ NOT AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eVictoria\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eTasmania\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eSouth Australia\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eWestern Australia\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eNorthern Territory\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eInternational\u003c\/strong\u003e • ❌ NOT AVAILABLE\u003c\/p\u003e\n\u003cp\u003eWe do not currently post this item to the Australian Capital Territory because Sacred Plants Australia does not service the applicable liquor licensing pathway for this alcohol containing culinary extract.\u003c\/p\u003e\n\u003cp\u003eInternational postage is not currently offered for this product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLast Reviewed:\u003c\/strong\u003e 13 September 2026\u003c\/p\u003e\n\n\u003ch2\u003eSecure Payments\u003c\/h2\u003e\n\u003cp\u003eSecure payment options are available at checkout.\u003c\/p\u003e","brand":"Sacred Plants Australia","offers":[{"title":"10 mL","offer_id":53857871429926,"sku":"MVE-10","price":19.95,"currency_code":"AUD","in_stock":true},{"title":"2 × 10 mL","offer_id":54062129185062,"sku":"MVE-2X10","price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/7656\/8102\/files\/sacred-plants-australia-vanilla-planifolia-madagascar-bourbon-vanilla-extract-amber-liquid-glass-petri-dish-hero.png?v=1791708850"},{"product_id":"ceremonial-cacao-theobroma-cacao","title":"Peruvian Ceremonial Cacao | Theobroma cacao","description":"\u003cp\u003e\u003cstrong\u003eWhole Cacao Mass • Naturally Retained Cocoa Butter • Grated for Easy Preparation\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGST-free — no GST charged\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Identity:\u003c\/strong\u003e \u003cem\u003eTheobroma cacao\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Cacao\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao Butter:\u003c\/strong\u003e Naturally Retained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Occurring:\u003c\/strong\u003e Theobromine • Caffeine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrated \u0026amp; Packed:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCacao Profile\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep Cacao\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold • Naturally Bitter\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full • Smooth\u003c\/p\u003e\u003ch2\u003eAbout Peruvian Ceremonial Cacao\u003c\/h2\u003e\u003cp\u003eThis is cacao before sugar, milk and flavouring turn it into chocolate.\u003c\/p\u003e\u003cp\u003eCacao beans are ground into a dense paste known as cacao mass. Unlike cocoa powder, where much of the cocoa butter has been pressed from that mass, pure cacao retains its naturally occurring cocoa butter.\u003c\/p\u003e\u003cp\u003eThat difference becomes obvious when it warms. The cacao softens, the cocoa butter melts through the liquid, and the drink develops the rich body and smooth texture that make pure cacao so different from ordinary cocoa.\u003c\/p\u003e\u003cp\u003eThere is only one inconvenience with cacao mass: it sets hard.\u003c\/p\u003e\u003cp\u003eSo we grate it before packing.\u003c\/p\u003e\u003cp\u003eInstead of chopping through a dense block every time you want a cup, simply scoop what you need, add it to your liquid and let gentle heat do the work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNo hard block to chop. No sugar to hide behind. Just pure cacao, ready for the cup.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eDid You Know?\u003c\/h2\u003e\u003cp\u003eIn 1992, scientists discovered a molecule made naturally by the human brain and named it anandamide, from the Sanskrit \u003cem\u003eananda\u003c\/em\u003e, meaning bliss. It is one of the compounds linked to the famous “runner’s high”. Four years later came the surprise: researchers reported the same bliss molecule in chocolate and cocoa, alongside related compounds capable of slowing its breakdown. Cacao had been treasured for thousands of years before science discovered that hidden within its chemistry was a molecule literally named for bliss.\u003c\/p\u003e\u003ch2\u003eOrigins \u0026amp; Heritage\u003c\/h2\u003e\u003cp\u003eLong before chocolate bars or cocoa powder existed, people of the Upper Amazon were already living with cacao.\u003c\/p\u003e\u003cp\u003eAt Santa Ana-La Florida in southeast Ecuador, archaeologists discovered cacao preserved inside pottery dating back approximately 5,300 years. Starch grains, theobromine and ancient cacao DNA had survived together for more than five millennia, revealing the oldest secure archaeological evidence yet found for human cacao use.\u003c\/p\u003e\u003cp\u003ePeru forms part of cacao’s native South American range and remains one of the great landscapes of \u003cem\u003eTheobroma cacao\u003c\/em\u003e diversity. Traditional cacaos have survived across dramatically different regions, carrying genetic diversity shaped by geography, cultivation and generations of human selection.\u003c\/p\u003e\u003cp\u003eFrom its South American beginnings, cacao travelled outward and eventually became one of the most recognisable flavours on Earth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThousands of years before the first chocolate bar existed, the story of cacao had already begun.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003ePreparation Guide\u003c\/h2\u003e\u003ch3\u003e01 • Add Your Cacao\u003c\/h3\u003e\u003cp\u003ePlace your preferred amount of grated cacao into a small saucepan or heatproof vessel.\u003c\/p\u003e\u003cp\u003eStart lighter if you are new to pure cacao, then adjust future preparations to suit your taste.\u003c\/p\u003e\u003ch3\u003e02 • Add Liquid\u003c\/h3\u003e\u003cp\u003eAdd water, milk or your preferred plant-based milk.\u003c\/p\u003e\u003cp\u003eUse less liquid for a thicker, more intense cup or more for a lighter preparation.\u003c\/p\u003e\u003ch3\u003e03 • Warm Gently\u003c\/h3\u003e\u003cp\u003eWarm slowly while stirring.\u003c\/p\u003e\u003cp\u003eThere is no need for a rolling boil. Gentle heat is enough to soften the cacao and melt its naturally occurring cocoa butter.\u003c\/p\u003e\u003ch3\u003e04 • Whisk\u003c\/h3\u003e\u003cp\u003eWhisk until the cacao has completely dispersed and the drink becomes smooth and unified.\u003c\/p\u003e\u003cp\u003eA hand whisk or milk frother works well.\u003c\/p\u003e\u003ch3\u003e05 • Finish Your Way\u003c\/h3\u003e\u003cp\u003eEnjoy it pure or add cinnamon, vanilla, chilli or a little sweetener to taste.\u003c\/p\u003e\u003ch2\u003eStorage \u0026amp; Care\u003c\/h2\u003e\u003cp\u003eStore tightly sealed in a cool, dry place away from direct sunlight, heat and moisture.\u003c\/p\u003e\u003cp\u003eBecause cacao naturally contains cocoa butter, the grated pieces may soften or clump during warm weather. This is normal.\u003c\/p\u003e\u003cp\u003eReseal firmly after opening and keep the inside of the pouch dry.\u003c\/p\u003e\u003ch2\u003eShipping \u0026amp; Biosecurity\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAustralian Capital Territory\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\u003cstrong\u003eNew South Wales\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\u003cstrong\u003eNorthern Territory\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\u003cstrong\u003eQueensland\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\u003cstrong\u003eSouth Australia\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\u003cstrong\u003eTasmania\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\u003cstrong\u003eVictoria\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\u003cstrong\u003eWestern Australia\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\u003cstrong\u003eInternational\u003c\/strong\u003e • ⚠️ CONDITIONS APPLY\u003c\/p\u003e\u003cp\u003eInternational postage is available where permitted. Customers are responsible for confirming destination-specific import requirements before ordering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLast Reviewed:\u003c\/strong\u003e 8 October 2026\u003c\/p\u003e\u003ch2\u003eSecure Payments\u003c\/h2\u003e\u003cp\u003eSecure payment options are available at checkout.\u003c\/p\u003e","brand":"Sacred Plants Australia","offers":[{"title":"50 g","offer_id":53860828250406,"sku":"CCA-50","price":24.95,"currency_code":"AUD","in_stock":true},{"title":"2 × 50 g","offer_id":53860828283174,"sku":"CCA-100G","price":39.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/7656\/8102\/files\/sacred-plants-australia-theobroma-cacao-peruvian-ceremonial-cacao-marbled-blocks_5b798f82-ab54-4cc3-84e9-867510126246.png?v=1791679377"},{"product_id":"dandelion-leaf-tea-taraxacum-officinale","title":"Albanian Dandelion Leaf Tea | Taraxacum officinale","description":"\u003cp\u003e\u003cstrong\u003eCertified Organic • Loose Leaf • Naturally Caffeine-Free\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bright, light-bodied herbal infusion with green botanical character, gentle natural bitterness and a crisp, clean finish.\u003c\/p\u003e\n\n\u003ch2\u003eChoose Your Pack\u003c\/h2\u003e\n\u003ch3\u003eStandard Pack\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e25 g • $12.95\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eBest Value Pack\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e50 g • $21.95 • SAVE 15%\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGST-free — no GST charged\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Albania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Identity:\u003c\/strong\u003e \u003cem\u003eTaraxacum officinale\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Part:\u003c\/strong\u003e Leaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Loose Dried Leaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Certified Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Naturally Caffeine-Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale Golden-Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh • Herbaceous\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Grassy • Gently Bitter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp • Clean\u003c\/p\u003e\n\n\u003ch2\u003eAbout Dandelion Leaf Tea\u003c\/h2\u003e\n\u003cp\u003eOne of the world’s most familiar plants becomes something unexpectedly refined in the cup.\u003c\/p\u003e\n\u003cp\u003eThe dried leaf opens into a clear, distinctly botanical infusion, balancing fresh green character with a gentle natural bitterness. Simple, direct and unmistakably dandelion.\u003c\/p\u003e\n\n\u003ch2\u003eDid You Know?\u003c\/h2\u003e\n\u003ch3\u003eThe Anti-Gravity Physics Engine\u003c\/h3\u003e\n\u003cp\u003eIn 2018, University of Edinburgh researchers discovered that dandelion seeds fly using a form of aerodynamics never before seen in nature. As air passes through a seed parachute that is around 92% empty space, it creates a stable, detached vortex ring that hovers in mid-air directly above the seed, generating more than four times the drag per unit area of a solid disk. The result is one of nature’s most extraordinary flying mechanisms: a seed so precisely engineered that the air itself forms an invisible fluid cushion above it, helping the slightest breeze carry it astonishing distances.\u003c\/p\u003e\n\n\u003ch2\u003eOrigins \u0026amp; Heritage\u003c\/h2\u003e\n\u003ch3\u003eFrom Albania\u003c\/h3\u003e\n\u003cp\u003eDandelion is native to Albania, forming part of the natural flora of the Balkan landscape.\u003c\/p\u003e\n\u003cp\u003eIn mountain communities around Peshkopia in eastern Albania, ethnobotanical researchers documented wild \u003cem\u003eTaraxacum officinale\u003c\/em\u003e gathered from the surrounding countryside. Young parts of the plant were eaten fresh in salads or boiled, while the leaves were also prepared as tea.\u003c\/p\u003e\n\u003cp\u003eThat documented tradition gives dandelion a genuine place in Albanian food and botanical culture, connecting the plant in the cup with generations of everyday use.\u003c\/p\u003e\n\n\u003ch3\u003eThe Lion’s Tooth\u003c\/h3\u003e\n\u003cp\u003eThe leaf gave dandelion its familiar English name.\u003c\/p\u003e\n\u003cp\u003eDandelion developed from the French \u003cem\u003edent de lion\u003c\/em\u003e, meaning “lion’s tooth”, a reference to the sharply toothed edges of its leaves.\u003c\/p\u003e\n\u003cp\u003eOnce you know the story, the name is written into the plant itself.\u003c\/p\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003ch3\u003eRecommended Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2 g leaf • 200 mL water • 100°C • 2 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e01 • Measure\u003c\/h3\u003e\n\u003cp\u003eUse approximately 2 g of dried leaf per 200 mL cup.\u003c\/p\u003e\n\n\u003ch3\u003e02 • Add Water\u003c\/h3\u003e\n\u003cp\u003ePour freshly boiled water directly over the leaf.\u003c\/p\u003e\n\n\u003ch3\u003e03 • Infuse\u003c\/h3\u003e\n\u003cp\u003eSteep for approximately 2 minutes.\u003c\/p\u003e\n\n\u003ch3\u003e04 • Adjust\u003c\/h3\u003e\n\u003cp\u003eFor a fuller cup, use slightly more leaf or extend the infusion to taste.\u003c\/p\u003e\n\n\u003ch3\u003e05 • Strain \u0026amp; Enjoy\u003c\/h3\u003e\n\u003cp\u003eStrain and enjoy warm, or allow the infusion to cool before serving over ice.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Product Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Certified Organic \u003cem\u003eTaraxacum officinale\u003c\/em\u003e leaf\u003c\/p\u003e\n\n\u003ch2\u003eStorage \u0026amp; Care\u003c\/h2\u003e\n\u003cp\u003eStore tightly sealed in a cool, dark and dry place away from direct sunlight, heat, moisture and strong odours.\u003c\/p\u003e\n\u003cp\u003eReseal promptly after opening and keep the leaf dry during handling.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; Biosecurity\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eACT\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eNSW\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eNT\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eQLD\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eSA\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eTAS\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eVIC\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eWA\u003c\/strong\u003e • ⚠️ CONDITIONS APPLY\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNorthern Territory\u003c\/strong\u003e\u003cbr\u003e\nAvailable as commercially packaged, thoroughly dried tea, free from soil, live insects and viable prohibited seeds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWestern Australia\u003c\/strong\u003e\u003cbr\u003e\nCommercially packaged dried herbs may enter Western Australia subject to declaration and inspection requirements.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eINTERNATIONAL\u003c\/strong\u003e • ⚠️ CONDITIONS APPLY\u003c\/p\u003e\n\u003cp\u003eInternational postage is available where permitted. Customers are responsible for confirming that dried dandelion leaf tea may be imported into their destination before ordering.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLast Reviewed: 8 October 2026\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eSecure Payments\u003c\/h2\u003e\n\u003cp\u003eSecure payment options are available at checkout.\u003c\/p\u003e","brand":"Sacred Plants Australia","offers":[{"title":"Standard Pack • 25 g","offer_id":53916329705766,"sku":"DLT-25","price":12.95,"currency_code":"AUD","in_stock":true},{"title":"Best Value Pack • 50 g • Save 15%","offer_id":53916329738534,"sku":"DLT-50","price":21.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/7656\/8102\/files\/sacred-plants-australia-taraxacum-officinale-dandelion-flower-tea-glass-cup-golden-infusion.png?v=1791438105"},{"product_id":"sacred-lotus-flower-tea-nelumbo-nucifera","title":"Australian Sacred Lotus Flower Tea | Nelumbo nucifera","description":"\u003cp\u003e\u003cstrong\u003eOrganically Cultivated • Hand Harvested\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA graceful flower infusion with a pale-gold liquor, mild earthy character and a beautifully clean finish.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eChoose Your Pack\u003c\/h2\u003e\n\u003ch3\u003eStandard Pack\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e10 g • $12.95\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eBest Value Pack\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e20 g • $19.95 • SAVE 23%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSave $5.95 compared with two Standard Packs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGST-free — no GST charged\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Identity:\u003c\/strong\u003e \u003cem\u003eNelumbo nucifera\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Family:\u003c\/strong\u003e Nelumbonaceae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Part:\u003c\/strong\u003e Flower Petals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Separated Dried Petals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Style:\u003c\/strong\u003e Loose Botanical Infusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Cup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale Gold\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Mild • Lightly Earthy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean • Light\u003c\/p\u003e\n\n\u003ch2\u003eAbout Sacred Lotus Flower Tea\u003c\/h2\u003e\n\u003cp\u003eOpen the pouch and you see the flower itself.\u003c\/p\u003e\n\u003cp\u003eThe dried petals are light, irregular and recognisably botanical, with none of the uniformity of a powdered blend or conventional tea leaf. Once immersed in hot water, they soften and open through the pot as the infusion develops.\u003c\/p\u003e\n\u003cp\u003eThere is no tea base competing with the flower and no added flavouring creating the experience. Sacred Lotus remains the focus from first pour to final cup.\u003c\/p\u003e\n\n\u003ch2\u003eDid You Know?\u003c\/h2\u003e\n\u003cp\u003eWhy is it called Sacred Lotus? In one of Hinduism’s great creation images, a lotus rises from Vishnu and opens to reveal Brahma, creator of the universe. Buddhism gave the flower an equally powerful meaning: rooted in mud, rising through dark water, yet opening clean above the surface, the lotus became a symbol of awakening and the throne beneath Buddhas and bodhisattvas. Few plants have carried such extraordinary religious meaning for so long. That is how \u003cem\u003eNelumbo nucifera\u003c\/em\u003e became known as the Sacred Lotus.\u003c\/p\u003e\n\n\u003ch2\u003eOrigins \u0026amp; Heritage\u003c\/h2\u003e\n\u003ch3\u003eAn Australian Story\u003c\/h3\u003e\n\u003cp\u003eThe natural range of \u003cem\u003eNelumbo nucifera\u003c\/em\u003e reaches into northern Australia, including the Northern Territory, Queensland and Western Australia, where the species occurs in tropical freshwater wetlands.\u003c\/p\u003e\n\u003cp\u003eIn Kakadu, Bininj\/Mungguy traditional knowledge includes lotus as a food plant. Its seeds and underground parts have been gathered and eaten, with some preparations cooked or pounded into flour.\u003c\/p\u003e\n\u003cp\u003eThis gives the species an Australian story extending far beyond horticulture, connecting the plant to both ancient wetlands and generations of human use.\u003c\/p\u003e\n\n\u003ch3\u003eAcross Asia\u003c\/h3\u003e\n\u003cp\u003eAcross Asia, lotus became deeply woven into food and tea culture alongside its better-known ceremonial importance.\u003c\/p\u003e\n\u003cp\u003eKorean traditions include flower infusions prepared from lotus, while Vietnamese \u003cem\u003etrà sen\u003c\/em\u003e became famous for marrying tea with the fragrance of lotus. Different cultures developed different preparations, but the flower remained at the centre of each.\u003c\/p\u003e\n\u003cp\u003eThis dried-petal infusion is a particularly simple expression of that relationship: flower, water and time.\u003c\/p\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003ch3\u003eRecommended Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1 to 2 g petals • 250 mL water • 90°C • 7 to 10 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e01 • Measure\u003c\/h3\u003e\n\u003cp\u003eUse approximately 1 to 2 g per 250 mL cup.\u003c\/p\u003e\n\n\u003ch3\u003e02 • Add Water\u003c\/h3\u003e\n\u003cp\u003ePour water heated to approximately 90°C over the petals.\u003c\/p\u003e\n\n\u003ch3\u003e03 • Infuse\u003c\/h3\u003e\n\u003cp\u003eSteep for 7 to 10 minutes.\u003c\/p\u003e\n\n\u003ch3\u003e04 • Adjust\u003c\/h3\u003e\n\u003cp\u003eFor a fuller cup, extend the infusion towards 15 minutes or increase the amount slightly to taste.\u003c\/p\u003e\n\n\u003ch3\u003e05 • Strain \u0026amp; Enjoy\u003c\/h3\u003e\n\u003cp\u003eStrain and enjoy warm, or allow the finished infusion to cool before serving over ice.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Product Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% dried \u003cem\u003eNelumbo nucifera\u003c\/em\u003e flower petals\u003c\/p\u003e\n\n\u003ch2\u003eStorage \u0026amp; Care\u003c\/h2\u003e\n\u003cp\u003eStore tightly sealed in a cool, dark and dry place away from direct sunlight, heat and moisture.\u003c\/p\u003e\n\u003cp\u003eReseal promptly after opening and keep the petals dry during handling.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; Biosecurity\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eACT\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eNSW\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eNT\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eQLD\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eSA\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eTAS\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eVIC\u003c\/strong\u003e • ✅ AVAILABLE\u003cbr\u003e\n\u003cstrong\u003eWA\u003c\/strong\u003e • ✅ AVAILABLE\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eINTERNATIONAL\u003c\/strong\u003e • ⚠️ CONDITIONS APPLY\u003c\/p\u003e\n\u003cp\u003eInternational postage is available where permitted. Customers are responsible for confirming that dried Sacred Lotus flower tea may be imported into their destination before ordering.\u003c\/p\u003e\n\u003cp\u003eSacred Plants Australia does not provide phytosanitary certificates or destination-specific import permits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLast Reviewed: 7 October 2026\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eSecure Payments\u003c\/h2\u003e\n\u003cp\u003eSecure payment options are available at checkout.\u003c\/p\u003e","brand":"Sacred Plants Australia","offers":[{"title":"10 g","offer_id":53925553799462,"sku":"SLT-10G","price":12.95,"currency_code":"AUD","in_stock":true},{"title":"20 g","offer_id":53925553832230,"sku":"SLT-20G","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/7656\/8102\/files\/sacred-plants-australia-nelumbo-nucifera-sacred-lotus-mature-flower-seed-receptacle.png?v=1791424377"},{"product_id":"kava-strainer-bag-fine-mesh","title":"Kava Strainer Bag | 75 µm Precision Mesh","description":"\u003cp\u003e\u003cstrong\u003eTraditional Kava Preparation • 75 µm Fine Mesh • Machine Washable\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMesh Aperture:\u003c\/strong\u003e 75 µm precision filtration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Food-grade monofilament nylon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 34 cm × 28 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Machine washable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Secure drawstring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Options:\u003c\/strong\u003e Standard (1 Bag) | Best Value (2 Bags)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Kava Strainer Bag\u003c\/h2\u003e\n\u003cp\u003eThe difference between gritty kava and a beautifully smooth drink often comes down to the final squeeze.\u003c\/p\u003e\n\u003cp\u003eTraditional kava preparation relies on working ground root through water, then separating the finished beverage from the fibrous material left behind. An unsuitable strainer can allow coarse woody particles into the cup, compromising the texture of an otherwise carefully prepared drink.\u003c\/p\u003e\n\u003cp\u003eOur purpose-designed Kava Strainer Bag features finely woven, food-grade monofilament nylon with a 75-micron mesh aperture. At just 0.075 mm, the openings help retain unwanted coarse root fibres while allowing the naturally cloudy kava liquid to pass through during repeated kneading and squeezing.\u003c\/p\u003e\n\u003cp\u003eThe objective is not crystal-clear liquid. It is the characteristic earthy body of traditional kava, with less fibrous grit and a smoother, more enjoyable mouthfeel.\u003c\/p\u003e\u003cp\u003ePreparation is straightforward: one complete 50 g pouch, 800 mL of water, about five to seven minutes of kneading and a final squeeze. An optional gentle second filtration can help reduce fine fibres if a smoother finish is preferred.\u003c\/p\u003e\n\u003cp\u003eMeasuring 34 cm × 28 cm, the rectangular pouch features rounded lower corners and a secure drawstring to help contain ground root during traditional preparation. Its fine nylon fabric is reusable and machine washable for convenient care between sessions.\u003c\/p\u003e\n\u003ch2\u003eDid You Know?\u003c\/h2\u003e\n\u003cp\u003eControlled research into traditional kava preparation revealed an intriguing distinction between a thicker drink and a stronger one. Although the beverage continued to develop a heavier texture during extended kneading, measured kavalactone extraction largely levelled off after approximately five to seven minutes under the tested conditions. Longer squeezing did not necessarily increase the concentration of these compounds. It is a fascinating reminder that careful preparation matters more than simply squeezing for as long as possible.\u003c\/p\u003e\n\u003ch2\u003eHonouring Vanuatu’s Kava Heritage\u003c\/h2\u003e\n\u003cp\u003eAcross Vanuatu, kava has long been part of community life, ceremony and social gathering. Prepared from the roots of \u003cem\u003ePiper methysticum\u003c\/em\u003e, the drink is traditionally made by working the root with water, separating the liquid from the fibrous material and serving it in coconut-shell cups.\u003c\/p\u003e\n\u003cp\u003ePreparation methods have varied between islands and communities. Historically, natural plant fibres, including coconut fibres and other locally available materials, have been used for straining kava.\u003c\/p\u003e\n\u003cp\u003eThe essential principle has endured: the root is worked by hand, the liquid is carefully separated, and the finished drink retains the unmistakable character of traditional kava.\u003c\/p\u003e\n\u003cp\u003eOur 75-micron nylon bag brings a practical modern material to that hands-on preparation method. Washable, reusable and purpose-designed for repeated kneading, it allows you to prepare traditional-grind kava at home while respecting the methods from which the practice developed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe materials have evolved. The importance of the preparation remains.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Ritual: How to Use\u003c\/h2\u003e\n\u003ch3\u003e01 • EMPTY ONE POUCH\u003c\/h3\u003e\u003cp\u003eEmpty one complete 50 g pouch of traditional-grind kava root powder into the clean strainer bag. The 100 g option contains two separate 50 g pouches: prepare one at a time.\u003c\/p\u003e\n\u003ch3\u003e02 • ADD 800 mL WATER\u003c\/h3\u003e\u003cp\u003eClose the bag securely and immerse it in a large bowl containing 800 mL of clean, room-temperature water for that pouch.\u003c\/p\u003e\n\u003ch3\u003e03 • KNEAD FOR 5–7 MINUTES\u003c\/h3\u003e\u003cp\u003eMassage, fold and squeeze the submerged bag for approximately five to seven minutes, working the root through the water.\u003c\/p\u003e\n\u003ch3\u003e04 • SQUEEZE \u0026amp; SERVE\u003c\/h3\u003e\u003cp\u003eLift the bag and squeeze the remaining liquid into the bowl. Stir the prepared kava, then pour into individual portions. For the 100 g option, repeat with the second full 50 g pouch and another 800 mL of water; combine the two finished batches if desired.\u003c\/p\u003e\n\u003ch3\u003e05 • CLEAN \u0026amp; DRY\u003c\/h3\u003e\u003cp\u003eEmpty the spent root material, turn the bag inside out, rinse thoroughly and air-dry. The nylon strainer is machine washable on a gentle cycle, preferably inside a protective laundry bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOptional finer finish:\u003c\/strong\u003e If you prefer less fine root fibre, empty and rinse the bag after the first squeeze. Pour the prepared kava through the clean bag once more and gently shake it without squeezing. This optional second filtration is different from making a second extraction with fresh water.\u003c\/p\u003e\n\u003ch2\u003eWhat to Expect in the Cup\u003c\/h2\u003e\n\u003cp\u003eProperly prepared traditional kava is naturally opaque, typically ranging from pale beige to earthy tan.\u003c\/p\u003e\n\u003cp\u003eThat cloudiness is part of the drink's character. Fine material remains dispersed in the liquid, contributing to the distinctive body and texture associated with traditional preparation.\u003c\/p\u003e\n\u003cp\u003eThe purpose of 75-micron filtration is to reduce the coarse woody particles that can make kava unpleasantly gritty, without attempting to transform it into a clear infusion. A gentle second pass through the empty bag can further reduce fine fibres released during squeezing.\u003c\/p\u003e\n\u003cp\u003eResults naturally vary according to the root grind, water ratio and preparation technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe goal is smoother kava, not clearer kava.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCare, Cleaning \u0026amp; Storage\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBefore First Use:\u003c\/strong\u003e Wash thoroughly and inspect the mesh, seams and drawstring before preparing your first drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfter Every Session:\u003c\/strong\u003e Turn the bag inside out, discard the spent root material and rinse carefully. Pay particular attention to the seams, folds and drawstring channel, where fine particles may collect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine Washing:\u003c\/strong\u003e For a more thorough clean, wash inside out on a gentle cycle, preferably inside a protective laundry bag. Avoid bleach, fabric softeners and excessive heat. Do not tumble dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Allow the bag to air-dry completely before storing in a clean, dry place. Replace the bag if the mesh, seams or drawstring become damaged.\u003c\/p\u003e\n\u003ch2\u003ePairs with Vanuatu Noble Kava\u003c\/h2\u003e\n\u003cp\u003eThe natural preparation companion for our \u003ca href=\"\/products\/noble-kava-root-powder-piper-methysticum\"\u003eVanuatu Noble Kava Root Powder | Ceremonial Grade\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eTogether, they provide the essential ingredients and equipment for preparing traditional-grind kava through the familiar process of soaking, kneading and straining.\u003c\/p\u003e\n\u003ch2\u003eShipping \u0026amp; Biosecurity\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Delivery:\u003c\/strong\u003e Posted from Brisbane with free standard delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Availability:\u003c\/strong\u003e ACT • NSW • NT • QLD • SA • TAS • VIC • WA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInternational Orders:\u003c\/strong\u003e Conditions apply. Delivery is subject to destination postal, customs and import requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e This listing is for a reusable kava preparation accessory only. Kava root powder is sold separately.\u003c\/p\u003e","brand":"Sacred Plants Australia","offers":[{"title":"Standard Pack • 1 Bag","offer_id":54043051360550,"sku":"KSB-1","price":19.95,"currency_code":"AUD","in_stock":true},{"title":"Best Value Pack • 2 Bags","offer_id":54045841293606,"sku":"KSB-2","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/7656\/8102\/files\/sacred-plants-australia-piper-methysticum-kava-strainer-bag-traditional-straining-round-tanoa_690b72b0-47e6-4c95-a3e1-a2a51af5eaef.png?v=1792577775"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/7656\/8102\/collections\/Sacred_Plants_Australia_-_Cacao_Tea_and_Coffee_-_Homepage_Category.jpg?v=1789288200","url":"https:\/\/sacredplants.com.au\/collections\/herbal-teas-elixirs.oembed","provider":"Sacred Plants Australia","version":"1.0","type":"link"}